47 creamy polenta with milk Recipes

baguette, crust removed, milk, ground beef sirloin, ground pork, fresh parsley, basil, garlic, finely chopped, extra-virgin olive oil, plus extra for drizzling, eggs, freshly grated parmesan, ground pinenuts, sea salt and freshly ground black pepper, dried bread crumbs, chanterelle mushrooms, vine-ripened small tomatoes, ball fresh mozzarella, creamy polenta , recipe follows, chicken stock, ground cornmeal, heavy cream, freshly grated parmesan, whole butter, sea salt

milk, water, instant dry polenta, less-fat cream cheese, salt

whole milk, water, coarse kosher salt, polenta (coarse cornmeal)

water , plus more as needed, milk , plus more as needed, butter, salt, polenta, creme fraiche, parmesan cheese

vegetable oil cooking spray, milk, half-and-half, divided, butter, divided, coarse polenta (or corn grits), salt and pepper, grated parmesan cheese

tomatoes (about 2 lb), olive oil, sliced shallots (about 3 medium), sugar, dry white wine, salt, divided, black pepper, low-fat milk, water, dry polenta, shaved fresh parmesan cheese

yellow cornmeal, milk, salt, cayenne pepper, feta or 6 oz mild goat cheese

ears corn, olive oil, chopped garlic, yellow onion, diced, water, milk, cornmeal, salt and pepper to taste, chopped fresh sage leaves, grated parmesan cheese

water, milk, polenta, chopped lemon zest, kosher salt, chavrie fresh goat cheese (either pyramid-shaped or the log will work)

fat-skimmed chicken broth, milk, polenta, grated parmesan cheese, salt to taste

polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese

low-fat milk, salt, fat-free , less-sodium chicken broth, instant dry polenta, pre-shredded parmesan , romano, asiago cheese blend (such as digiorno), butter, black pepper

milk, polenta, salt, butter, chopped rinsed black trumpet , chanterelle, or common mushrooms (or use a mixture), mascarpone or cream cheese (4 oz.), fresh-grated parmesan cheese, truffle oil (see notes ), sherry vinegar, pepper

chicken broth, whole milk, polenta, freshly grated parmesan cheese, unsalted butter, chopped fresh chives, salt and pepper

fresh asparagus spears, zucchini , cut into 1/4-inch slices (about 2 1/2 cups), red onion , cut into 3/4-inch pieces (about 1 1/2 cups), olive oil, minced garlic, salt, fat-free milk, yellow cornmeal, salt, red wine vinegar, sugar, grated fresh parmesan cheese, freshly ground black pepper (optional)

whole milk, yellow cornmeal, minced fresh rosemary, grated mozzarella cheese, grated parmesan cheese

extra-virgin olive oil, sweet italian sausage, removed from casings and crumbled, chopped onions, chopped green bell peppers, chopped red bell peppers, minced garlic, italian essence, or other italian seasoning blend, canned whole tomatoes with their juice, crushed, freshly ground black pepper, salt , depending on iness of sausage, creamy polenta , recipe follows, cold unsalted butter, cut into small pieces, freshly grated parmesan, milk, chicken stock , or canned low-sodium chicken broth, salt, freshly ground white pepper, a pinch of mace, polenta or fine yellow cornmeal, grated parmesan, eggs, egg yolks

polenta or cornmeal (yellow or white doesn tsp matter), heavy whipping cream, milk, fresh rosemary sprigs, fresh garlic (crushed ), chicken stock (boiling ), butter, grated parmesan, sea salt, fresh cracked pepper, saucepan, microwave safe measuring cup or dish