Truffled Creamy Polenta Recipe

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Truffled Creamy Polenta
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Ingredients:

Directions:

  1. In a 3-quart pan over high heat, bring milk to a boil. Reduce heat to a low boil.
  2. Stirring constantly, pour in polenta in a slow, thin stream, pausing occasionally to break up any lumps. Stir in 1/2 teaspoon salt.
  3. Reduce heat and simmer, stirring often, until polenta is thick and creamy to bite and pulls away slightly from sides of pan when stirred, 20 to 40 minutes (see notes); adjust heat as necessary to maintain a simmer.
  4. While polenta cooks, melt butter in a 10- to 12-inch frying pan over medium heat. Stir in mushrooms. Stir often until liquid has evaporated and mushrooms are browned, about 7 minutes.
  5. Stir mushrooms, mascarpone cheese, parmesan cheese, truffle oil, and sherry vinegar into polenta. Season to taste with salt and pepper. Ladle into bowls and drizzle with more truffle oil to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1402.29 Kcal (5871 kJ)
Calories from fat 553.82 Kcal
% Daily Value*
Total Fat 61.54g 95%
Cholesterol 167.02mg 56%
Sodium 2060.57mg 86%
Potassium 2083.3mg 44%
Total Carbs 147.96g 49%
Sugars 63.72g 255%
Dietary Fiber 9.46g 38%
Protein 54.79g 110%
Vitamin A 4.9mg 162%
Iron 0.1mg 1%
Calcium 1857.1mg 186%
Amount Per 100 g
Calories 75.85 Kcal (318 kJ)
Calories from fat 29.96 Kcal
% Daily Value*
Total Fat 3.33g 95%
Cholesterol 9.03mg 56%
Sodium 111.46mg 86%
Potassium 112.69mg 44%
Total Carbs 8g 49%
Sugars 3.45g 255%
Dietary Fiber 0.51g 38%
Protein 2.96g 110%
Vitamin A 0.3mg 162%
Calcium 100.5mg 186%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.4
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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