Chavrie Creamy Polenta Recipe

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Chavrie Creamy Polenta
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Ingredients:

  • 2 cup water
  • 2 cup milk
  • 1 cup medium polenta
  • 1 package. chavrie fresh goat cheese (either pyramid-shaped or the log will work)

Directions:

  1. • In a medium pot with high sides combine the water, milk, and bring to a boil over high heat.
  2. • Reduce the heat to low and slowly pour in the polenta while whisking constantly.
  3. • Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked.
  4. • Stir in the Chavrie®,lemon zest and kosher salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.79 Kcal (116 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.63mg 1%
Sodium 389.21mg 16%
Potassium 127.4mg 3%
Total Carbs 4.08g 1%
Sugars 4.08g 16%
Protein 2.45g 5%
Calcium 107.5mg 11%
Amount Per 100 g
Calories 16.95 Kcal (71 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1mg 1%
Sodium 237.39mg 16%
Potassium 77.71mg 3%
Total Carbs 2.49g 1%
Sugars 2.49g 16%
Protein 1.49g 5%
Calcium 65.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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