161307 creamy polenta olive ragout Recipes

tomatoes (about 2 lb), olive oil, sliced shallots (about 3 medium), sugar, dry white wine, salt, divided, black pepper, low-fat milk, water, dry polenta, shaved fresh parmesan cheese

whole milk, water, coarse kosher salt, polenta (coarse cornmeal)

water, salt, polenta (not quick-cooking ) or yellow cornmeal (5 oz), unsalted butter

cornmeal or 1 cup polenta, grated gruyere or 1 cup swiss cheese, creme fraiche or 1/2 cup sour cream, kosher salt, fresh ground black pepper

water , plus more as needed, milk , plus more as needed, butter, salt, polenta, creme fraiche, parmesan cheese

water, salt, baking soda, polenta (coarse ground corn meal), unsalted butter, parmesan cheese, fresh ground black pepper

water, milk, cream, polenta (corn-meal), lemon zest, chopped, kosher salt

milk, water, instant dry polenta, less-fat cream cheese, salt

salt, instant polenta, mascarpone or cream cheese, grated parmesan cheese

ears corn, olive oil, chopped garlic, yellow onion, diced, water, milk, cornmeal, salt and pepper to taste, chopped fresh sage leaves, grated parmesan cheese

low-salt chicken broth, garlic cloves, chopped, chopped fresh rosemary, polenta (coarse cornmeal), chopped fresh spinach, whipping cream, crumbled gorgonzola cheese, chopped fresh parsley

chicken stock (preferably homemade ), water, salt, polenta (finely ground yellow cornmeal), green onion, minced, unsalted butter, italian parsley, minced, fresh ground pepper

cold water, sea salt, fresh ground black pepper, instant polenta, heavy cream, gorgonzola , cut into pieces, salt, black pepper

chicken broth, whole milk, polenta, freshly grated parmesan cheese, unsalted butter, chopped fresh chives, salt and pepper

olive oil, chopped onions, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped italian plum tomatoes, pitted and halved black greek or nicoise olives, halved green pimiento-stuffed olives, dry white wine, chopped fresh basil leaves, fresh calamari, cleaned and frozen, buttermilk, masa flour, all-purpose flour, oil for frying, fresh swordfish steaks (about 6 oz each), creamy polenta, hot , recipe follows, chopped fresh parsley leaves

fat-skimmed chicken broth, milk, polenta, grated parmesan cheese, salt to taste

low-fat milk, salt, fat-free , less-sodium chicken broth, instant dry polenta, pre-shredded parmesan , romano, asiago cheese blend (such as digiorno), butter, black pepper