Directions:
- .In a medium saucepan, bring 3 cups of water to a boil. Whisk in polenta, stirring constantly to avoid lumps.
- Cook for 20 to 25 minutes or until thickened and soft.
- Remove from heat and stir in cheese, crème fraiche, salt and pepper. Transfer to a serving bowl and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.45 Kcal (848 kJ) | ||
| Calories from fat | 121.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 21% | |
|---|---|---|---|
| Cholesterol | 26.66mg | 9% | |
| Sodium | 339.1mg | 14% | |
| Potassium | 57.13mg | 1% | |
| Total Carbs | 12.88g | 4% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 7.3g | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 187.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 333.44 Kcal (1396 kJ) | ||
| Calories from fat | 200.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 21% | |
|---|---|---|---|
| Cholesterol | 43.9mg | 9% | |
| Sodium | 558.51mg | 14% | |
| Potassium | 94.1mg | 1% | |
| Total Carbs | 21.21g | 4% | |
| Sugars | 1.19g | 3% | |
| Dietary Fiber | 1.76g | 4% | |
| Protein | 12.03g | 15% | |
| Iron | 0.8mg | 3% | |
| Calcium | 309.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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