102975 creamy mushroom rice ring Recipes

olive oil, button mushroom , whipped clean and cut into 1/4, cream cheese, butter, garlic , roasted and removed from skins and mashed with fork, fresh thyme leave, chopped, lemon zest, dry sherry

sliced fresh mushrooms, chopped onion, butter or 1 tbsp margarine, all-purpose flour, salt, black pepper, milk, sour cream

milk, cream, short-grain rice, whole eggs, egg yolk, salt, sugar, vanilla essence, nutmeg, grated

cream of celery soup, chicken broth, dried dill weed, instant rice

uncle ben s long grain and wild rice blend (original recipe), bacon, fried and crumbled, onion, sauteed, cream of potato soup, velveeta cheese, cubed, half-and-half

butter, onion, chopped, flour, salt, pepper, chicken broth, mushrooms, sliced, sliced celery, chopped carrot, quartered baby red potatoes, chopped yellow squash, frozen corn kernels, thawed, thyme, light cream, grated parmesan cheese, plus more (to garnish ), chopped cooked chicken

white potatoes, peeled, onion, finely chopped, fresh mushrooms, chopped, butter or 3 tbsp margarine, divided, sour cream, salt, pepper, grated parmesan cheese

white mushrooms, sliced thinly (about 10), onion, chopped, oil, butter, flour, water, heavy cream, vegetable bouillon cube , knorr, salt , to taste, pepper

onions, divided, olive oil, divided, salt & freshly ground black pepper, carrot, peeled and chopped, celery rib, peeled and chopped, garlic, minced, shallot, minced, cremini mushroom, washed and trimmed of any dry ends, white wine , preferably chardonnay, fresh thyme, chopped, vegetable stock, heavy cream, parmigiano-reggiano cheese (to garnish ), minced chives

butter, spring onions, chopped, mushrooms, sliced, chicken stock, double cream, pepper, freshly ground, parmesan cheese, for sprinkling

olive oil (more or less to taste), onion, diced, stalks celery, each 6-inches long, sliced very thinly, carrots, diced, garlic cloves, roughly diced, powdered dried rosemary, dried thyme, dried tarragon, chicken broth (i use low sodium chicken bullion cubes), water (start with 2, add more if needed), uncooked wild rice, rinsed, chicken breast halves, trimmed of fat, cut into 1/2 inch cubes, cream or 1/2-1 cup half-and-half, fresh basil leaf , chiffonaded, salt and pepper

trimmed pancetta, diced, red onion, chopped, half-and-half, cooked rice, dried sweetened cranberries, chopped pistachio nut, salt, black pepper

water, rice, butter, salt, sour cream, chopped onion, chopped cilantro, minced garlic clove, lard or 2 tbsp vegetable oil, poblano chiles , roasted, peeled and deveined, chopped onion, garlic clove, corn, grated cheddar cheese

wild rice, water, salt, butter, onion, chopped, celery, finely chopped, salt, white pepper, flour, milk

uncooked bow tie pasta, sliced fresh mushrooms, salt, pepper, butter, garlic-herb cheese spread, chicken broth

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted

white rice ( is optimal, but i used long-grain yellow in this last time and it came out just as tasty,), water, milk (or a variant i mentioned above, or 1 you like), pumpkin puree, unsweetened applesauce, sugar, pumpkin pie spice (or, 1/4 tsp each ground allspice and ginger, cinnamon, and nutmeg but i m too lazy for that)