745 creamy lemon cream Recipes

whole almond (about 4 oz.), sugar, unsalted butter, softened, cream cheese, at room temperature, eggs plus 2 large egg yolks, at room temperature, sour cream, grated lemon peel, pure vanilla extract, boiling water , for baking, fresh raspberry, for garnish (optional)

whole almond (about 4oz), sugar, unsalted butter, room temp, cream cheese, room temperature, eggs plus 2 large egg yolks, room temp, sour cream, grated lemon peel, pure vanilla extract, boiling water , for baking, fresh raspberry, for garnish

boneless skinless chicken breasts, garlic powder, ground black pepper, chicken broth, fresh lemon juice (about 2 lemons), rotelle pasta, heavy cream, lemon zest

yukon gold potatoes, peeled and cubed, salt, low-fat milk, garlic cloves, peeled, bay leaf, lemon yogurt, milk, chive -and-onion cream cheese, butter or margarine, poppy seeds, grated lemon rind, salt, garnishes: chopped fresh chives and lemon rind strips

unsalted butter, grain white rice, lemons , zest of, grated, chicken broth, boiling, salt, fresh lemon juice, heavy cream, fresh ground pepper

unsalted butter, heavy cream, lemon , zest of (about 2 tsp), lemon , juice of (about 3 tbsp), fresh fettuccine or 1 lb dried spaghettini, grated parmesan cheese, salt, ground black pepper

scotch finger biscuits, sweetened condensed milk, fresh lemon juice, thickened cream (whipped until stiff peaks form), lemon , rind of, finely grated, strawberries or kiwi fruit, for topping

fresh lemon juice, lemon zest, garlic, minced, dijon mustard, salt, ground black pepper, olive oil, sour cream

betty crocker lemon flavored cake mix, butter or maragine, softened, cream cheese, softened, betty crocker rich & creamy lemon flavored frosting, eggs

light cream, fat free sweetened condensed milk, stalks chopped lemon grass, egg yolks

vanilla wafers, crushed (about 1 1/2 cups), sugar, divided, sugar, divided, butter, melted, cream cheese, softened, flour, sour cream, eggs, lemon flavor instant pudding mix, frozen blueberries, thawed, drained and divided, thawed cool whip

pappardelles lemon chive pasta, olive oil, garlic cloves, minced, red pepper flakes, dry white wine, lemons , zest, lemon , juice of, heavy cream, fresh basil, coarsely chopped, sea salt, freshly grated parmesan cheese

spinach fettuccine (linguini will also be a nice substitute, but spinach really is what makes this dish), shrimp , i used ex-large, but use whatever is on sale (un-cooked, peeled and deveined), sea scallops , if you can tsp get , bay scallops will be just fine, zucchini, coarse shredded (i just use my cheese grater rather than dirtying up the food processor, but both work), onion, cut in quarters and thin sliced, garlic, minced, dry white wine, vermouth, heavy cream, lemon , zested, fresh lemon juice, butter, fresh dill (feel free to add (to taste), salt, pepper, fresh lemon slice, dill

raspberry jam, butter, digestive biscuits, condensed milk, lemons, double cream, lemon juice

sugar, corn flour, milk, egg yolks beaten, butter, lemon zest, lemon juice, full fat sour cream, pastry shell

nilla wafers, finely crushed, brown sugar, cream cheese, softened, eggs, grated lemon peel, baking powder, flour, cold margarine, granulated sugar, flour, fresh lemon juice, powdered sugar

pasteurized egg yolks, sugar, light corn syrup, whipping cream, grated lemon rind, fresh lemon juice, garnish: fresh mint sprigs

butter, at room temperature, cream cheese, at room temperature, powdered sugar , sifted, grated lemon zest, fresh lemon juice