Creamy Lemon Squares Recipe

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Creamy Lemon Squares
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Line 8 inch square baking pan with foil; extends ends over sides of
  3. Pan; set aside.
  4. In medium bowl combine wafer crumbs, 1/2 c. flour, and brown sugar. Cut in margarine with pastry blender until mixture resembles coarse crumbs; firmly press into bottom of pan; bake 15 mins.
  5. Meanwhile beat cream cheese and sugar with mixer on medium speed until well blended.
  6. Add eggs and 2 T. flour; mix well.
  7. Blend in 1 T. of lemon peel, lemon juice and baking powder; pour over crust.
  8. Bake 25 to 28 mins. or until center is set. Cool completely.
  9. Cover and refrigerate at least 2 hours or overnight.
  10. Sprinkle with powdered sugar and garnish with remaining lemon peel.
  11. Lift square from pan using foil; just before cutting into squares. Store leftovers in refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.75 Kcal (698 kJ)
Calories from fat 60.09 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 26.3mg 9%
Sodium 158.54mg 7%
Potassium 53.01mg 1%
Total Carbs 25.6g 9%
Sugars 18.17g 73%
Dietary Fiber 0.6g 2%
Protein 1.86g 4%
Vitamin C 2mg 3%
Iron 0.6mg 4%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 350.98 Kcal (1469 kJ)
Calories from fat 126.47 Kcal
% Daily Value*
Total Fat 14.05g 10%
Cholesterol 55.36mg 9%
Sodium 333.71mg 7%
Potassium 111.58mg 1%
Total Carbs 53.88g 9%
Sugars 38.24g 73%
Dietary Fiber 1.27g 2%
Protein 3.91g 4%
Vitamin C 4.1mg 3%
Vitamin A 0.1mg 1%
Iron 1.3mg 4%
Calcium 71mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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