Directions:
- Bake pastry shell until lightly golden then allow to cool
- In a medium sauce pan combine sugar and corn flour gradually add milk and mix until smooth
- Cook over medium heat until thick stirring constantly reduce heat and cook for another 3 minutes remove from heat
- Stir half a cup of hot mix to the egg yolks and return all mix back to the pot bring to a gentle boil stirring at all times cook for another 2 minutes mix will be very thick
- Remove from heat stir in butter and lemon zest gently stir in lemon juice
- Cover and cool completely but not in fridge once cooled fold in sour cream pour into pastry shell and chill in the fridge for two hours before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1628.94 Kcal (6820 kJ) | ||
| Calories from fat | 948.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.44g | 162% | |
|---|---|---|---|
| Cholesterol | 116.41mg | 39% | |
| Sodium | 1479.46mg | 62% | |
| Potassium | 366.99mg | 8% | |
| Total Carbs | 148.37g | 49% | |
| Sugars | 22.16g | 89% | |
| Dietary Fiber | 8.73g | 35% | |
| Protein | 24.32g | 49% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 9.2mg | 51% | |
| Calcium | 145.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 369.15 Kcal (1546 kJ) | ||
| Calories from fat | 215.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 162% | |
|---|---|---|---|
| Cholesterol | 26.38mg | 39% | |
| Sodium | 335.28mg | 62% | |
| Potassium | 83.17mg | 8% | |
| Total Carbs | 33.62g | 49% | |
| Sugars | 5.02g | 89% | |
| Dietary Fiber | 1.98g | 35% | |
| Protein | 5.51g | 49% | |
| Vitamin C | 1.6mg | 12% | |
| Iron | 2.1mg | 51% | |
| Calcium | 33.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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