Directions:
- Heat oven to 325 degrees. In a large bowl, beat cake mix and butter with electic mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumb mixture. Bake for 10 minutes. Remove from oven, cool slightly.
- In the same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs, one at a time, until blended. Pour over crust; sprinkle with reserved crumb mixture.
- Bake about 45 minutes(about 42 mintues for dark or non-stick pan) or until set. Cool completely. Cover and refrigerate at least 2 hours or until chilled. For bars, cut into 6 rows by 6 rows. Store in refrigerator. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.9 Kcal (602 kJ) | ||
| Calories from fat | 65.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 34.53mg | 12% | |
| Sodium | 162.21mg | 7% | |
| Potassium | 14.15mg | 0% | |
| Total Carbs | 18.02g | 6% | |
| Sugars | 9.82g | 39% | |
| Protein | 1.97g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 394.75 Kcal (1653 kJ) | ||
| Calories from fat | 179.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 11% | |
|---|---|---|---|
| Cholesterol | 94.71mg | 12% | |
| Sodium | 444.97mg | 7% | |
| Potassium | 38.82mg | 0% | |
| Total Carbs | 49.43g | 6% | |
| Sugars | 26.94g | 39% | |
| Protein | 5.42g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 3% | |
| Calcium | 103.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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