Directions:
- Heat oven to 325 degrees.
- Mix wafer crumbs with butter and 3 tablespoons sugar; press into bottom of 13 x 9 pan. Bake 10 minutes.
- Beat cream cheese, 1 cup sugar and flour in large bowl with mixer until well blended.
- Add sour cream and mix well.
- Add eggs, one at a time, mixing on low speed after each, just until blended.
- Stir in dry pudding mix until well blended. Gently stir in 1 cup berries.
- Bake 1 hour or until almost set. Center will still be jiggly.
- Cool completely. Refrigerate 4 hours. Top with Cool Whip and remaining berries just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.83 Kcal (1151 kJ) | ||
| Calories from fat | 159.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 27% | |
|---|---|---|---|
| Cholesterol | 106.6mg | 36% | |
| Sodium | 157.76mg | 7% | |
| Potassium | 108.7mg | 2% | |
| Total Carbs | 26.11g | 9% | |
| Sugars | 16.32g | 65% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 286.2 Kcal (1198 kJ) | ||
| Calories from fat | 165.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 27% | |
|---|---|---|---|
| Cholesterol | 111.01mg | 36% | |
| Sodium | 164.29mg | 7% | |
| Potassium | 113.2mg | 2% | |
| Total Carbs | 27.19g | 9% | |
| Sugars | 16.99g | 65% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 71.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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