Creamy Lemon Grass Ice Cream Recipe

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Ingredients:

Serving

2 cups light cream
1 1/2 cups fat free sweetened condensed milk
3 stalks chopped lemon grass
2 egg yolks

Directions:

Heat cream, condensed milk, lemon grass in a saucepan over medium heat until mixture steams. Remove from heat before the mixture boils and allow to steep for at least 30 minutes, up to 1 hour and 30 minutes.
Reheat the cream mixture over medium heat until it begins to steam. Whisk egg yolks in a small bowl. Temper the egg yolks by pouring a small amount of the hot mixture in while whisking constantly to avoid scrambling the eggs. Pour the warm egg mixture into the cream mixture. Continue to cook and stir until the mixture is able to coat the back of a spoon. Strain mixture through a sieve to remove the bits of lemon grass. Refrigerate until cold.
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches soft-serve consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.58 Kcal (425 kJ)
Calories from fat	33.99 Kcal
		% Daily Value*
Total Fat	3.78g	6%
Cholesterol	40.92mg	14%
Sodium	76.84mg	3%
Potassium	207.8mg	4%
Total Carbs	15.32g	5%
Sugars	15.21g	61%
Protein	3.06g	6%
Vitamin C	0.3mg	0%
Iron	0.8mg	5%
Calcium	46.3mg	5%

Amount Per 100 g
Calories	104.52 Kcal (438 kJ)
Calories from fat	34.98 Kcal
		% Daily Value*
Total Fat	3.89g	6%
Cholesterol	42.1mg	14%
Sodium	79.06mg	3%
Potassium	213.82mg	4%
Total Carbs	15.76g	5%
Sugars	15.65g	61%
Protein	3.15g	6%
Vitamin C	0.3mg	0%
Iron	0.8mg	5%
Calcium	47.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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