134946 creamy italian salad dressing low sodium Recipes

italian salad dressing, lamb shanks, parmesan cheese (grated ), all-purpose flour, parsley flakes, salt, onion salt, shortening (see note )

italian salad dressing mix, vegetable oil, lemon juice, flank steak

italian salad dressing mix, vegetable oil, lemon juice, beef flank steak (1 lb)

low-sodium v8 juice, part-skim ricotta cheese, garlic powder (optional)

rotini pasta, italian-style salad dressing, creamy caesar salad dressing, grated parmesan cheese, red bell pepper, diced, green bell pepper, chopped, red onion, diced

plain nonfat yogurt or 1/2 cup low-fat yogurt, nonfat sour cream or 1/2 cup low-fat sour cream, green onion, minced (stem and all ), fresh parsley, minced, salt-free lemon & herb seasoning, honey or 1/2 tsp sugar, salt-free italian herb seasoning (optional)

white button mushrooms, lemon juice, low-fat italian salad dressing or 1 bottle fat-free italian salad dressing

salad, tri-color radiatore or rotini pasta, bell pepper (red , orange, or yellow are prettiest, but green s okay) chopped, scallions (green onions), sliced, mozzarella cheese, cut into small 1/2 cubes, fresh shredded parmesan cheese, pk. sliced pepperoni, sliced into thin strips, pk. sliced italian dried salami, sliced into thin strips, marinated button mushrooms, drained and sliced in half, marinated artichoke hearts, drained and cut into bite size pieces, black olives, drained and cut in half, oil -packed, sun dried tomatoes drained and sliced into thin strips, dressing, kraft zesty italian salad dressing (try kraft roasted red pepper italian, too), mayonnaise

low-sodium cream of mushroom soup (ready to serve-campbell s), frozen chopped broccoli, grated mild cheese, onion, chopped, low sodium butter or 4 tbsp no salted butter, cooked white rice

italian salad dressing mix, avocados, tomatoes, corn, drained, black beans, rinsed, sugar

salad dressing, cold water, all purpose flour, soda, salt, white sugar, cocoa, vanilla

roasting chickens, fat-free italian salad dressing (i use kraft zesty) or 1 1/2 low-fat italian salad dressing (i use kraft zesty), citrus ponzu soy sauce (or regular soy sauce), extra virgin olive oil, baking potatoes, cut up in strips

tuna in water, drained, premixed coleslaw mix, creamy low-fat italian salad dressing

boneless skinless chicken breast halves, italian salad dressing, olive oil, garlic clove, minced, dried rosemary, crushed, dried oregano, black pepper, rotini pasta , cooked according to package and drained, creamy parmesan peppercorn salad dressing, water, parmesan cheese, shredded, salad greens, pre-made bag mix, red pepper, chopped

fat free greek yogurt, red wine vinegar, dry white wine, garlic cloves, dijon mustard, honey, parmesan cheese, grated, oil, salt & pepper, to taste

rainbow trout, whole and dressed, italian salad dressing (not creamy ), salt , to taste, pepper , to taste, lemon pepper , to taste, garlic powder , to taste, onion, sliced, parsley, butter, melted

fat-free italian salad dressing, light mayonnaise, parmesan cheese, grated, balsamic vinegar, liquid honey, oregano, black pepper, freshly grounded

red potatoes, unpeeled, cut into chunks, kraft calorie-wise italian dressing, miracle whip calorie-wise , salad dressing, dijon mustard, hard-cooked egg, chopped, green onion, sliced