Italian Corn Salsa Recipe

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Italian Corn Salsa
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Ingredients:

Directions:

  1. Make the salad dressing as instructed on packet shake and set aside.
  2. In a medium size bowl combine corn, beans and chopped tomatos and chopped avacados (dont mash the avacado we are not making guacamole) .
  3. Add dressing, sugar and combine.
  4. Great with tortilla chips especially the Tostitos Artisian black bean and garlic flavored chips.
  5. Enjoy! :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.68 Kcal (539 kJ)
Calories from fat 85.43 Kcal
% Daily Value*
Total Fat 9.49g 15%
Sodium 6.08mg 0%
Potassium 430.45mg 9%
Total Carbs 11.71g 4%
Sugars 3.76g 15%
Dietary Fiber 5.34g 21%
Protein 2.41g 5%
Vitamin C 10.3mg 17%
Iron 0.8mg 5%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 129.95 Kcal (544 kJ)
Calories from fat 86.28 Kcal
% Daily Value*
Total Fat 9.59g 15%
Sodium 6.14mg 0%
Potassium 434.69mg 9%
Total Carbs 11.83g 4%
Sugars 3.79g 15%
Dietary Fiber 5.39g 21%
Protein 2.44g 5%
Vitamin C 10.4mg 17%
Iron 0.8mg 5%
Calcium 14.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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