Creamy Herb Salad Dressing Recipe

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Creamy Herb Salad Dressing
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Ingredients:

Directions:

  1. Using a hand beater, whip together yogurt and sour cream in a small bowl.
  2. Stir in remaining ingredients.
  3. To Serve Cold: Refrigerate, covered until ready to use.
  4. To Serve Hot: Gently warm over medium heat, stirring until heated through.
  5. Do not boil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.51 Kcal (103 kJ)
Calories from fat 11.45 Kcal
% Daily Value*
Total Fat 1.27g 2%
Cholesterol 4.62mg 2%
Sodium 13.04mg 1%
Potassium 47.36mg 1%
Total Carbs 1.68g 1%
Sugars 0.71g 3%
Dietary Fiber 0.05g 0%
Protein 1.68g 3%
Vitamin C 1.3mg 2%
Iron 0.1mg 0%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 94.86 Kcal (397 kJ)
Calories from fat 44.32 Kcal
% Daily Value*
Total Fat 4.92g 2%
Cholesterol 17.87mg 2%
Sodium 50.48mg 1%
Potassium 183.29mg 1%
Total Carbs 6.51g 1%
Sugars 2.75g 3%
Dietary Fiber 0.18g 0%
Protein 6.49g 3%
Vitamin C 5mg 2%
Iron 0.2mg 0%
Calcium 119.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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