Directions:
- Cook potatoes in boiling water for 15 minutes or until tender; drain. Rinse potatoes with cold water until cooled; drain again.
- Mix dressings and mustard in a large bowl.
- Add potatoes, egg, and onions; mix lightly. Cover.
- Refrigerate at least 30 minutes or up to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.94 Kcal (678 kJ) | ||
| Calories from fat | 48.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Cholesterol | 56.5mg | 19% | |
| Sodium | 376.34mg | 16% | |
| Potassium | 548.31mg | 12% | |
| Total Carbs | 24.85g | 8% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 97.32 Kcal (407 kJ) | ||
| Calories from fat | 29.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 8% | |
|---|---|---|---|
| Cholesterol | 33.95mg | 19% | |
| Sodium | 226.16mg | 16% | |
| Potassium | 329.51mg | 12% | |
| Total Carbs | 14.93g | 8% | |
| Sugars | 2.79g | 19% | |
| Dietary Fiber | 1.5g | 10% | |
| Protein | 2.53g | 8% | |
| Vitamin C | 6.8mg | 19% | |
| Iron | 0.8mg | 8% | |
| Calcium | 26mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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