192412 creamy green bean orzo buttermilk chive dressing Recipes

green beans, trimmed, radishes, sliced paper -thin, prosciutto , cut into thin strips, sherry wine, dijon mustard, fresh chives, minced, olive oil, parmesan cheese or 2 oz reggiatto cheese, shaved

green beans, kosher salt and freshly ground black pepper, unsalted butter, crusty italian bread, chopped fresh chives, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly grated parmesan, extra-virgin olive oil, mixed mushrooms (such as button , cremini, shiitake), sliced, shallots, sliced, heavy cream

green beans, stems trimmed and cut into 1 1/2-in. lengths, whole-grain penne , rotini, rotelle, or fusilli pasta, mayonnaise, roquefort cheese, red wine vinegar, chopped flat-leaf parsley and finely chopped chives, crisply cooked thick slices bacon, crumbled, freshly ground black pepper, salt

green beans, dijon mustard, red wine vinegar, extra-virgin olive oil, kosher salt and freshly ground pepper, chopped tarragon, snipped chives, chopped thyme leaves, tomatoes, halved

green beans, soy sauce, sugar-free chunky peanut butter, sugar, soy sauce, dashi (i use instant granules for this-about 1/4 tsp mixed in a tbsp water)

frozen green beans, butter or 2 tbsp margarine, ranch dressing mix, bacon, cooked and crumbled

frozen green beans, zesty italian salad dressing, seasoning salt, ham steak, chopped

green beans, drained, ranch dressing mix, cream of mushroom soup, garlic clove, minced, water chestnuts, sliced, half-and-half cream, colby-monterey jack cheese, shredded, sliced almonds, french-fried onions

green (hulled) pumpkin seeds (not roasted; 2 1/4 oz) or pine nuts (2 1/2 oz), garlic clove, minced, extra-virgin olive oil, water, fresh lemon juice, ground cumin, salt, chopped fresh cilantro, green beans (preferably haricots verts), tomatoes (1/2 lb total), halved, seeded , and cut lengthwise into 1/4-inch-wide strips

red or white dried cargamanto beans (1 1/4 cups), picked over and rinsed, garlic cloves, fresh lemon juice, extra-virgin olive oil, green beans , cut into 2-inch pieces, celery ribs, sliced 1/8 inch thick, coarsely chopped flat-leaf parsley leaves

green beans, trimmed (approx 1 handful per person ), scallions, white part trimmed, blanched, fresh parsley, chopped, chives (or other fresh herbs), lemon juice, fresh, dijon mustard, garlic clove, minced, olive oil, salt & pepper

green beans or 700 g yellow butter beans, vegetable stock, onion, finely chopped, chopped parsley, leaves and stalks (20g), chopped walnuts, chopped raisins, mustard, apple cider vinegar, sunflower oil, honey (the liquid type ), tomatoes (halved or quartered ), salt, pepper, freshly ground

green beans, kosher salt, fresh ground black pepper, butter, crusty italian bread, chopped fresh chives, chopped fresh thyme leaves, chopped fresh rosemary leaf, freshly grated parmesan cheese, extra virgin olive oil, mixed mushrooms, sliced (button , crimini, shiitake), shallots, sliced, heavy cream

white vinegar, sugar, salt, green beans, stem ends trimmed, red onion, sliced thin, mayonnaise, plain yogurt, extra virgin olive oil, white vinegar, garlic clove, minced, salt and pepper

diced peeled cored ripe bartlett pear, dry riesling, fresh lemon juice, chopped shallot, dijon mustard, vegetable oil, haricots verts or small green beans, trimmed, baby spinach leaves (about 6 oz), ripe bartlett pears, quartered, cored , cut into 1/4-inch-thick slices, crumbled blue cheese, walnuts, toasted

green beans, drained, ranch dressing mix, cream of mushroom soup, milk, shredded colby-monterey jack cheese, sliced almonds or 1 cup sliced cashews, french-fried onions