Green Bean Casserole (Tyler Florence) Recipe

Posted by
Rate It!
Green Bean Casserole (Tyler Florence)
Add your photo!



  1. Bring a large pot of water to a boil; add a big pinch of salt and the green beans. Cook for about 5 minutes, the beans should still be crisp, they will be cooked more in the oven. Drain them and set aside. Butter a baking dish large enough to hold the green beans with 1 tablespoon butter and set aside.
  2. Heat the oven to 375 degrees F.
  3. Tear the bread into 2-inch pieces, put them into a bowl, and add 1 tablespoon chives, 1 tablespoon thyme, 1 tablespoon rosemary, 2 tablespoons Parmesan, and 3 tablespoons olive oil. Stir well to coat and spread onto a baking sheet. Bake just until the bread just starts to turn golden, about 10 minutes. Remove from the oven and set aside.
  4. Meanwhile, melt the remaining butter and olive oil in a large skillet over medium heat. Add the mushrooms and shallots, season with salt and pepper, and cook until the mushrooms have released their liquid, about 10 minutes. Pour in the heavy cream, add the remaining thyme and chives, and cook for another 5 minutes. Add the green beans and stir well. Put the green bean mixture into the prepared baking dish, top with the croutons, and sprinkle on the remaining Parmesan. Bake until everything is hot and bubbling, about 20 to 25 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.95 Kcal (1679 kJ)
Calories from fat 266.97 Kcal
% Daily Value*
Total Fat 29.66g 46%
Cholesterol 45.6mg 15%
Sodium 707.46mg 29%
Potassium 696.66mg 15%
Total Carbs 30.96g 10%
Sugars 9.83g 39%
Dietary Fiber 8.26g 33%
Protein 9.31g 19%
Vitamin C 33.2mg 55%
Vitamin A 0.1mg 2%
Iron 3mg 17%
Calcium 166.4mg 17%
Amount Per 100 g
Calories 86.47 Kcal (362 kJ)
Calories from fat 57.58 Kcal
% Daily Value*
Total Fat 6.4g 46%
Cholesterol 9.83mg 15%
Sodium 152.58mg 29%
Potassium 150.25mg 15%
Total Carbs 6.68g 10%
Sugars 2.12g 39%
Dietary Fiber 1.78g 33%
Protein 2.01g 19%
Vitamin C 7.2mg 55%
Iron 0.7mg 17%
Calcium 35.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.7
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top