Green Bean Casserole by Tyler Florence Recipe

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Ingredients:

Serving

3 lbs green beans
kosher salt
fresh ground black pepper
3 tbsp butter
1 loaf crusty italian bread
3 tbsp chopped fresh chives
3 tbsp chopped fresh thyme leaves
1 tbsp chopped fresh rosemary leaf
4 tbsp freshly grated parmesan cheese
5 tbsp extra virgin olive oil
2 lbs mixed mushrooms, sliced (button , crimini , shiitake)
2 shallots, sliced
1 cup heavy cream

Directions:

Bring large pot of boiling water to a boil; add a big pincg of salt and all the green beans. Cook for about 5 minutes, the beans should still be crisp, they will be cooked more in the oven. Drain them, spread out on paper towel to dry, and set aside. Butter a baking dish large enough to hold the green beans with 1 tablespoons butter and set aside.
Heat oven to 375 degrees.
Tear bread into 2 pieces, put ina bowl and add t tablespoons chives, 1 tablespoons thyme, 1 tablespoons rosemary, 2 tablespoons Parmesan, and 3 tablespoons olive oil. Stir well to coat and spread onto a baking sheet. Bake just until the bread starts to turn golden, about 10 minutes. Remove from the oven and set aside.
Meanwhile, melt the remaining butter and olive oil in a large skillet over medium heat. Add the mushrooms and shallots, season with salt and pepper, and cook until the mushrooms have released their liquid, about 10 minutes. Pour in the heavy cream, add the remaining thym and chives, and cook for another 5 minutes. Add the green beans and stir well. Put the green beans mixture into the prepared baking dish, top with the croutons, and sprinkle on the remaining Parmesan. Bake until everything is hot and bubbling, about 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.57 Kcal (1007 kJ)
Calories from fat	160.18 Kcal
		% Daily Value*
Total Fat	17.8g	27%
Cholesterol	27.36mg	9%
Sodium	424.48mg	18%
Potassium	418mg	9%
Total Carbs	18.58g	6%
Sugars	5.9g	24%
Dietary Fiber	4.95g	20%
Protein	5.59g	11%
Vitamin C	19.9mg	33%
Iron	1.8mg	10%
Calcium	99.9mg	10%

Amount Per 100 g
Calories	86.47 Kcal (362 kJ)
Calories from fat	57.58 Kcal
		% Daily Value*
Total Fat	6.4g	27%
Cholesterol	9.83mg	9%
Sodium	152.58mg	18%
Potassium	150.25mg	9%
Total Carbs	6.68g	6%
Sugars	2.12g	24%
Dietary Fiber	1.78g	20%
Protein	2.01g	11%
Vitamin C	7.2mg	33%
Iron	0.7mg	10%
Calcium	35.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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