Green Bean Salad with Pumpkin Seed Dressing Recipe

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Green Bean Salad with Pumpkin Seed Dressing
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Ingredients:

Directions:

  1. Toast pumpkin seeds in a dry small heavy skillet over moderately low heat, stirring frequently, until puffed but not browned, about 6 minutes. (If using pine nuts, toast until pale golden, about 7 minutes.) Transfer to a plate to cool. Reserve 1 tablespoon seeds, then purée remaining seeds in a blender with garlic, oil, water, lemon juice, cumin, salt, and 1 tablespoon cilantro until smooth.
  2. Cook beans in a large pot of boiling salted water until just tender, 4 to 6 minutes. Drain in a colander, then plunge into a bowl of ice and cold water to stop cooking. Drain beans and pat dry.
  3. Arrange beans on a plate and drizzle with two thirds of dressing. Top with tomatoes and remaining dressing, then sprinkle with remaining tablespoon cilantro and reserved pumpkin seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.86 Kcal (774 kJ)
Calories from fat 135.12 Kcal
% Daily Value*
Total Fat 15.01g 23%
Cholesterol 10.68mg 4%
Sodium 312.65mg 13%
Potassium 384mg 8%
Total Carbs 8.99g 3%
Sugars 4.44g 18%
Dietary Fiber 3.17g 13%
Protein 5.39g 11%
Vitamin C 20.8mg 35%
Iron 1.2mg 7%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 94.87 Kcal (397 kJ)
Calories from fat 69.34 Kcal
% Daily Value*
Total Fat 7.7g 23%
Cholesterol 5.48mg 4%
Sodium 160.44mg 13%
Potassium 197.06mg 8%
Total Carbs 4.61g 3%
Sugars 2.28g 18%
Dietary Fiber 1.62g 13%
Protein 2.77g 11%
Vitamin C 10.7mg 35%
Iron 0.6mg 7%
Calcium 28.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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