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Green Bean Salad With Radishes and Prosciutto Recipe

Green Bean Salad With Radishes and Prosciutto Recipe

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Green Bean Salad With Radishes and Prosciutto

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Ingredients:

Serving

1 1/2 lbs green beans, trimmed
8 radishes, sliced paper -thin
1 (3 oz) package prosciutto , cut into thin strips
3 tbsp sherry wine
1 tbsp dijon mustard
1 tbsp fresh chives, minced
1/4 cup olive oil
2 oz parmesan cheese or 2 oz reggiatto cheese, shaved

Directions:

Cook beans in a large pot of salted water until crisp-tender, about 4-5 minutes; drain well and cool.
Whisk sherry, mustard, and chives, then gradually whisk in the oil.Season with salt and pepper.
Toss beans, radishes, and prosciutto, then toss with enough dresing to coat.
Using a vegetable peeler, shave parmesan or reggiatto on top of salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	715.44 Kcal (2995 kJ)
Calories from fat	331.17 Kcal
		% Daily Value*
Total Fat	36.8g	57%
Cholesterol	29.2mg	10%
Sodium	948.84mg	40%
Potassium	872.78mg	19%
Total Carbs	36.73g	12%
Sugars	10.95g	44%
Dietary Fiber	10.83g	43%
Protein	23.06g	46%
Vitamin C	44.5mg	74%
Iron	3.9mg	21%
Calcium	473.2mg	47%

Amount Per 100 g
Calories	155.59 Kcal (651 kJ)
Calories from fat	72.02 Kcal
		% Daily Value*
Total Fat	8g	57%
Cholesterol	6.35mg	10%
Sodium	206.34mg	40%
Potassium	189.8mg	19%
Total Carbs	7.99g	12%
Sugars	2.38g	44%
Dietary Fiber	2.36g	43%
Protein	5.01g	46%
Vitamin C	9.7mg	74%
Iron	0.8mg	21%
Calcium	102.9mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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