248594 creamy corn and garlic risotto Recipes

butter, all-purpose flour, sugar, salt, milk, approx. 15 oz) cream-style corn, approx. 15 oz) whole kernel corn, or about 2 cups frozen thawed, eggs, separated

ears corn (2 1/2 cup frozen corn, run under hot water to defrost), heavy cream, coarse salt and freshly ground white pepper

whole kernel corn, drained, cream-style corn, cooked wide egg noodles, onion, chopped, carrot, shredded, cubed process american cheese (velveeta), salt, pepper, crushed saltines (about 10 crackers), butter, melted

couscous, boiling water, cream-style corn, butter, shredded mozzarella cheese, salt and pepper to taste

butter, condensed cream of chicken soup (regular or 98% fat free), milk, eggs, whole kernel corn, drained, yellow cornmeal, grated parmesan cheese, chopped fresh chives

sugar snap peas, trimmed, ears corn, shucked, heavy cream, scallions (white and pale green parts only), thinly sliced, kosher salt, black pepper

ears corn, shucked, kosher salt, cornstarch, sugar (optional), chopped onion, unsalted butter, water, minced fresh chives

whole kernel corn, drained, tomato, seeded and diced, green onions, chopped, mayonnaise, dried basil (optional), salt and pepper

zucchini (large), corn (fresh, canned, or thawed from frozen ), white onion, canola oil (i use homemade jalapeno-infused, gives the dish a little kick), red bell pepper, dried rosemary, dried parsley, salt, ground pepper, goat cheese (soft , or cream cheese could be substituted though goat is better)

frozen or 3 cups canned corn, potatoes, peeled and chopped, butter, onion, chopped, cream

butter or 3 tbsp margarine, all-purpose flour, sugar, salt, milk, cream-style corn, eggs

sour cream, cheddar cheese, milk , as needed, cooked corn (about), taco seasoning, crushed tortilla chips (or breadcrumbs or an other kind of crunchy topping)

potatoes, peeled and cubed, onions, chopped, ham, diced, stalks celery, chopped, whole kernel corn, undrained, butter (or margarine), salt (adjust to taste), pepper (adjust to taste), chicken bouillon cubes, approx water (enough to cover , see step 1 below), evaporated milk

butter, onion, chopped, stalk celery, chopped, flour, frozen whole kernel corn, whipping cream, half-and-half, fresh parsley, chopped, kosher salt , to taste, freshly cracked black pepper , to taste, fresh parsley (to garnish )

chopped onion, butter or 2 tbsp margarine, cream cheese, cubed, cream-style corn, chicken broth, milk, shredded cooked turkey or 2 cups cooked chicken, roasted red pepper, chopped, salt and pepper, cayenne pepper (optional)

potatoes, bacon, onion, chopped, stalk celery, chopped, flour, whole milk, creamed corn, salt, pepper, paprika

cream-style corn, milk, crushed saltine crackers, black pepper

butter, all purpose flour, half and half, frozen corn kernels (about 24 oz), thawed, chopped shallot, salt, cayenne pepper, ground white pepper, whole steamed or roasted peeled chestnuts * (about 1 1/2 cups), cut into 1/4-inch pieces, chopped fresh chives, eggs