Creamy Corn and Chestnut Pudding Recipe

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Creamy Corn and Chestnut Pudding
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Ingredients:

Directions:

  1. Melt butter in large saucepan over medium heat. Add flour; whisk 1 minute. Gradually whisk in half and half. Bring to boil. Reduce heat to medium; stir constantly until mixture thickens slightly, about 3 minutes. Add corn and next 4 ingredients; simmer 15 minutes to blend flavors, stirring often. Remove from heat; stir in chestnuts and chives. Transfer to large bowl. DO AHEAD: Can be made 1 day ahead. Cover; chill. Bring to room temperature or rewarm slightly in microwave before continuing.
  2. Preheat oven to 375°F. Butter 13x9x2- inch glass baking dish. Whisk eggs 1 at a time into corn mixture. Transfer to prepared baking dish. Bake until puffed and golden, about 45 minutes. Serve hot.
  3. * Sold at some supermarkets and at specialty foods stores.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 781.44 Kcal (3272 kJ)
Calories from fat 608.6 Kcal
% Daily Value*
Total Fat 67.62g 104%
Cholesterol 284.23mg 95%
Sodium 432.96mg 18%
Potassium 472.3mg 10%
Total Carbs 35.74g 12%
Sugars 2.48g 10%
Dietary Fiber 2.44g 10%
Protein 10.92g 22%
Vitamin C 9.9mg 16%
Vitamin A 0.7mg 23%
Iron 1.1mg 6%
Calcium 120.9mg 12%
Amount Per 100 g
Calories 287.91 Kcal (1205 kJ)
Calories from fat 224.23 Kcal
% Daily Value*
Total Fat 24.91g 104%
Cholesterol 104.72mg 95%
Sodium 159.52mg 18%
Potassium 174.01mg 10%
Total Carbs 13.17g 12%
Sugars 0.91g 10%
Dietary Fiber 0.9g 10%
Protein 4.02g 22%
Vitamin C 3.6mg 16%
Vitamin A 0.3mg 23%
Iron 0.4mg 6%
Calcium 44.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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