174 creamy chicken bake Recipes

cream cheese, softened, milk, parmesan cheese, dried basil leaves, carrots, diagonally sliced, sugar snap peas, fresh asparagus, cut into 1-inch lengths, red pepper, chopped, chicken flavor stuffing mix

skinless, boneless chicken breast halves, chicken broth, water, cream of mushroom soup, cream of chicken soup, margarine, melted, herb-seasoned stuffing mix (such as pepperidge farm herb-seasoned stuffing), crushed

uncooked egg noodles, butter, divided, king arthur unbleached all-purpose flour, salt, white pepper, milk, cubed cooked chicken, chicken gravy, diced pimientos, drained, cubed process cheese (velveeta), dry bread crumbs, butter, melted

rotini pasta , multi-grain, uncooked, broccoli, cut into florets (about 3 cups), boneless skinless chicken breast, cut into bite-size pieces, reduced-sodium fat-free chicken broth, neufchatel cheese, cubed, mozzarella cheese, shredded, divided, parmesan cheese, grated

multi-grain rotini pasta, uncooked, broccoli, cut into florets (about 3 cups), boneless skinless chicken breast, cut into bite-size pieces, reduced-sodium fat-free chicken broth, neufchatel cheese, cubed, milk mozzarella cheese, shredded and divided, parmesan cheese, grated

butter, chopped onion, condensed cream of chicken soup, sour cream, ground cumin, corn tortillas, chopped green chiles, drained, cubed, cooked chicken, shredded cheddar cheese, shredded monterey jack cheese

evaporated milk, cream cheese, softened, cream of chicken soup, water, garlic powder, ground black pepper, frozen broccoli carrots cauliflower mix, thawed, cubed cooked chicken, uncooked instant rice, shredded cheddar cheese

egg noodles, frozen broccoli florets, thawed, margarine, melted, shredded cheddar cheese, cream of chicken soup, undiluted, half-and-half, ground mustard, seasoning salt, white pepper, cubed cooked chicken breasts, almonds, toasted

cream of chicken soup (can use low fat ), water, grain white rice, onion powder, ground black pepper , to taste, vegetables (your choice, can use fresh or frozen ), boneless skinless chicken breasts , halves, cheddar cheese, shredded

flour, baking powder, salt, eggs, buttermilk, butter, oil, flour, diced carrot, diced celery, garlic cloves, minced, bay leaves, flour, chicken stock, heavy cream, fresh ground black pepper, for garnish, chopped flat leaf parsley, for garnish, broiler-fryer chickens , shredded meat

boneless skinless chicken thighs (about 1 lb), ragu cheesy classic alfredo sauce, chicken broth, uncooked converted rice, tomato, coarsely chopped, grated parmesan cheese

boneless skinless chicken breasts (1.5-2 lbs.), crushed butter flavored crackers (like club crackers), butter or 1/4 cup margarine, melted, salt, black pepper, condensed cream of chicken soup, sour cream, water

onion, chopped, butter, chopped cooked chicken, cream of chicken soup, sour cream, milk, chopped pimiento, shredded mild cheddar cheese, divided, flakey biscuits

egg noodles, canned chicken, onion, chopped, carrot, chopped, cream of chicken soup, cream of mushroom soup, milk, sour cream, butter, parsley flakes, onion powder, garlic salt, shredded cheddar cheese

skinless, boneless chicken thighs, garlic powder, divided, onion powder, divided, ground black pepper, divided, poultry seasoning, salt, divided, dried minced onion, divided, dried oregano, chicken flavored rice mix (e.g. rice a roni), condensed cream of chicken soup, milk

egg noodles, uncooked, water, chicken bouillon cubes, butter or 6 tbsp margarine, flour, salt, paprika, pepper, diced cooked chicken, parsley flakes

grain and wild rice blend (i use uncle ben s), butter, canned sliced mushrooms, drained (can use more, i just use 1 can for this ), onion, chopped, minced fresh garlic (or to taste), flour, salt and pepper, half-and-half cream, chicken broth, grated parmesan cheese (or to taste), cubed cooked chicken (can use less , i blanch my chicken breasts in boiling water with salt for about 20 minutes), pimiento, drained and diced, chopped fresh parsley (optional and to taste, i use about 1/4 cup), almonds

boneless skinless chicken breast (4 breasts), smoked ham , chopped pretty fine (important to use a smoky ham, this is a key ingredient for this dish. i bought a slice of ), condensed cream of chicken soup , i use the 99% fat free (less salt), sour cream (low fat will work, but not the fat free), white wine, smoky gouda cheese, grated (smoky mozzarella or even smoky white cheddar will work), fresh tarragon (1 tbsp fresh parsley, fine chopped would be a good substitute, i use more parsley as it is not), pepper, fresh ground, salt