Creamy Vegetable Bake Recipe

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Creamy Vegetable Bake
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  1. Preheat oven to 350 degrees. Mix cream cheese and milk in large microwaveable bowl. Microwave on high 1 minute or until cream cheese is melted and mixture is blended. Add Parmesan cheese and basil; stir until blended. Add vegetables; toss to coat.
  2. Spoon into greased 13 x 9-inch baking dish. Prepare stuffing mix as directed on package; spoon evenly over vegetable mixture.
  3. Bake 30 minutes or until heated through and stuffing is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.54 Kcal (948 kJ)
Calories from fat 99.57 Kcal
% Daily Value*
Total Fat 11.06g 17%
Cholesterol 34.55mg 12%
Sodium 459.49mg 19%
Potassium 333.25mg 7%
Total Carbs 24.79g 8%
Sugars 5.58g 22%
Dietary Fiber 2.59g 10%
Protein 7.45g 15%
Vitamin C 37.2mg 62%
Vitamin A 0.6mg 21%
Iron 27.7mg 154%
Calcium 125.9mg 13%
Amount Per 100 g
Calories 127.52 Kcal (534 kJ)
Calories from fat 56.05 Kcal
% Daily Value*
Total Fat 6.23g 17%
Cholesterol 19.45mg 12%
Sodium 258.65mg 19%
Potassium 187.58mg 7%
Total Carbs 13.96g 8%
Sugars 3.14g 22%
Dietary Fiber 1.46g 10%
Protein 4.19g 15%
Vitamin C 20.9mg 62%
Vitamin A 0.4mg 21%
Iron 15.6mg 154%
Calcium 70.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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