Creamy Chicken and Rice Bake Recipe

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Creamy Chicken and Rice Bake
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Ingredients:

Directions:

  1. Mix soup, water, rice, onion powder and black pepper in shallow 2 qt baking dish. Stir in vegetables (if frozen, thawed under running water).
  2. Top with chicken. Sprinkle chicken with additional pepper, if desired. Cover
  3. Bake at 375°F until chicken is cooked through and rice is tender – about 45 minutes. Sprinkle cheese over chicken. Remove chicken and stir rice before serving.
  4. Tip: For a toasty cheese topping – after baking, sprinkle the chicken with cheese, place dish under broiler for a few minutes and brown until cheese is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.4 Kcal (1852 kJ)
Calories from fat 162.12 Kcal
% Daily Value*
Total Fat 18.01g 28%
Cholesterol 169.47mg 56%
Sodium 1044.47mg 44%
Potassium 950.43mg 20%
Total Carbs 16.39g 5%
Sugars 0.37g 1%
Dietary Fiber 4.78g 19%
Protein 57.98g 116%
Vitamin C 11.9mg 20%
Iron 1.5mg 9%
Calcium 250.8mg 25%
Amount Per 100 g
Calories 98.49 Kcal (412 kJ)
Calories from fat 36.09 Kcal
% Daily Value*
Total Fat 4.01g 28%
Cholesterol 37.73mg 56%
Sodium 232.52mg 44%
Potassium 211.59mg 20%
Total Carbs 3.65g 5%
Sugars 0.08g 1%
Dietary Fiber 1.06g 19%
Protein 12.91g 116%
Vitamin C 2.6mg 20%
Iron 0.3mg 9%
Calcium 55.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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