238555 creamy cajun chicken pasta alfredo sauce Recipes

chicken breast, paprika, garlic powder, hot sauce, celery, chopped, red onion, sliced, mayonnaise, blue cheese dressing, milk, pasta , of your choice

pasta, uncooked, chopped garlic, butter, olive oil, whipping cream, chicken breast, cooked and cubed, pesto sauce, parmesan cheese, salt, pepper

boneless skinless chicken breasts, heavy cream, minced garlic, tony creole seasoning, to taste (as much as you like. you can use any creole seasoning , but i prefer tony s!), grated parmesan cheese, fettuccine pasta

dry pasta, your choice, chicken breast, light cream, cornflour , more if needed

lasagna noodles, andouille sausage , quartered lengthwise and sliced, skinless, boneless chicken breast halves - cut into chunks, dried sage, chopped onion, chopped celery, chopped red bell pepper, chopped garlic, alfredo sauce, divided, shredded mozzarella cheese, grated parmesan cheese

lasagna noodles, andouille sausage , quartered length wise and sliced, boneless skinless chicken breast half, cut into chunks, dried sage, chopped onion, chopped celery, chopped red bell pepper, chopped garlic, alfredo sauce, divided, shredded mozzarella cheese, grated parmesan cheese, salt

lasagna noodles, chopped garlic, andouille sausage , quartered lengthwise and sliced, alfredo sauce, divided, skinless, boneless chicken breast halves, cut into chunks, shredded mozzarella cheese, grated parmesan cheese, dried sage, chopped onion, chopped red bell pepper

chicken breasts, low fat reduced-sodium cream of mushroom soup, fat free low-sodium cream of chicken soup, original rotel tomatoes, velveeta reduced fat cheese product, onion, stalks celery, whole wheat spaghetti, tony chachere s salt-free cajun spice

carrot, diced, celery, diced, onion, chopped, red potatoes, peeled and diced, frozen mixed vegetables, chicken broth, chicken, diced, alfredo sauce, garlic powder, flour

alfredo sauce with mushrooms, refrigerated fettucine, light sour cream, skinned/boned chicken breast halves, cut in bite-size pieces, water

pasta, shapes, red pepper, chopped, tomatoes, halved, cooked chicken breast, basil pesto, half-and-half

boneless chicken breast (thighs ok too), chopped yellow onion, oil (canola or vegetable), alfredo sauce, salsa or 1 (12 oz) jar of medium, sliced jalapeno (optional), chopped cilantro, chili powder, garlic salt, cayenne pepper, chopped lettuce, ripe tomato, diced, mozzarella cheese, flour tortillas

olive oil, diced cooked ham, sweet red pepper, diced, garlic, minced, fresh alfredo sauce (we tested with contadina), chopped fresh sage, freshly ground pepper, bow-tie pasta, uncooked, freshly grated parmesan cheese

boneless skinless chicken breasts, alfredo sauce, frozen peas (thawed ), mozzarella cheese (shredded ), cooked pasta (buttered )

dry bow tie pasta, alfredo sauce, half-and-half cream, parmesan cheese, shredded, fresh coarse ground black pepper, frozen frozen medium cooked thawed peeled, deveined shrimp, dried breadcrumbs, butter, melted

fettuccine pasta (or any other kind of pasta), bacon, chicken breast, diced, seasoning salt, garlic powder, pepper, petite diced tomatoes, drained well, peas, drained well, alfredo sauce

dry pasta (tri-color rotini), alfredo sauce, vinegar (i used white wine ), fresh spinach, tomatoes (chopped ), bell pepper (any color, chopped ), olive (any type , i used black), feta (i used tomato basil flavor)

fettuccine pasta, alfredo sauce (bertolli), red onion, carrots, red bell pepper, boneless skinless chicken thighs, parmesan cheese, butter, salt, pepper, garlic, herb seasoning mix