Creamy Chicken and Peas Pasta Dinner Recipe

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Creamy Chicken and Peas Pasta Dinner
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Ingredients
5
Count
Nutrition
703
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. Cut chicken into strips and place into greased crockpot.
  2. Combine alfredo sauce, peas and cheese and mix well.
  3. Spoon peas mix over chicken.
  4. Cover and cook on low for 5-6 hours.
  5. Serve over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 702.72 Kcal (2942 kJ)
Calories from fat 93.25 Kcal
% Daily Value*
Total Fat 10.36g 16%
Cholesterol 216.55mg 72%
Sodium 1135.67mg 47%
Potassium 788.42mg 17%
Total Carbs 82.84g 28%
Sugars 4.39g 18%
Dietary Fiber 4.63g 19%
Protein 69.68g 139%
Vitamin C 13.6mg 23%
Iron 4.3mg 24%
Calcium 425.1mg 43%
Amount Per 100 g
Calories 118.97 Kcal (498 kJ)
Calories from fat 15.79 Kcal
% Daily Value*
Total Fat 1.75g 16%
Cholesterol 36.66mg 72%
Sodium 192.27mg 47%
Potassium 133.48mg 17%
Total Carbs 14.03g 28%
Sugars 0.74g 18%
Dietary Fiber 0.78g 19%
Protein 11.8g 139%
Vitamin C 2.3mg 23%
Iron 0.7mg 24%
Calcium 72mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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