Chicken Bacon Alfredo over Fettucine Recipe

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Chicken Bacon Alfredo over Fettucine
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  1. Prepare futtucine according to package instructions. Drain when finished.
  2. While fettucine is cooking, heat a large skillet over Medium heat. Add bacon and cook until crispy. Drain on paper towels and crumble. Set aside.
  3. Season chicken with seasoned salt, garlic powder and pepper.
  4. Add to bacon drippings and cook until no longer pink. Drain.
  5. Add bacon and tomatoes to the chicken; stir to combine. Cook about 5 minutes or until slightly bubbly.
  6. Stir in peas and Alfredo sauce. Cook until heated through.
  7. Serve over fettucine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.75 Kcal (1674 kJ)
Calories from fat 261.05 Kcal
% Daily Value*
Total Fat 29.01g 45%
Cholesterol 58.58mg 20%
Sodium 792.43mg 33%
Potassium 261.38mg 6%
Total Carbs 17.01g 6%
Sugars 0.66g 3%
Dietary Fiber 1.32g 5%
Protein 17.76g 36%
Vitamin C 1.7mg 3%
Iron 1mg 6%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 302.21 Kcal (1265 kJ)
Calories from fat 197.35 Kcal
% Daily Value*
Total Fat 21.93g 45%
Cholesterol 44.28mg 20%
Sodium 599.08mg 33%
Potassium 197.61mg 6%
Total Carbs 12.86g 6%
Sugars 0.5g 3%
Dietary Fiber 1g 5%
Protein 13.43g 36%
Vitamin C 1.3mg 3%
Iron 0.8mg 6%
Calcium 30.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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