170786 creamy baked rice custard Recipes

celery, finely chopped, onions, chopped, brown rice, chicken broth, butter, flour, cooked chicken, chopped, skim milk, divided, salt and pepper, to taste

unsalted butter, grain white rice, lemons , zest of, grated, chicken broth, boiling, salt, fresh lemon juice, heavy cream, fresh ground pepper

uncle ben s long grain and wild rice blend (original recipe), bacon, fried and crumbled, onion, sauteed, cream of potato soup, velveeta cheese, cubed, half-and-half

wild rice, onion, chopped, salt, ground sage, pepper, condensed cream of mushroom soup, condensed cream of celery soup, water, fresh parsley, chopped

olive oil (more or less to taste), onion, diced, stalks celery, each 6-inches long, sliced very thinly, carrots, diced, garlic cloves, roughly diced, powdered dried rosemary, dried thyme, dried tarragon, chicken broth (i use low sodium chicken bullion cubes), water (start with 2, add more if needed), uncooked wild rice, rinsed, chicken breast halves, trimmed of fat, cut into 1/2 inch cubes, cream or 1/2-1 cup half-and-half, fresh basil leaf , chiffonaded, salt and pepper

trimmed pancetta, diced, red onion, chopped, half-and-half, cooked rice, dried sweetened cranberries, chopped pistachio nut, salt, black pepper

water, rice, butter, salt, sour cream, chopped onion, chopped cilantro, minced garlic clove, lard or 2 tbsp vegetable oil, poblano chiles , roasted, peeled and deveined, chopped onion, garlic clove, corn, grated cheddar cheese

wild rice, water, salt, butter, onion, chopped, celery, finely chopped, salt, white pepper, flour, milk

water, uncooked long grain rice, eggs, lightly beaten, milk, pumpkin puree or 2/3 cup canned pumpkin, brown sugar, pumpkin pie spice, vanilla, salt, dried cranberries or 3/4 cup raisins, red apples (both apple and pear can be used together, 1 cup) or 1 medium green pear, cored and sliced (both apple and pear can be used together, 1 cup), coarsely chopped walnuts, toasted, honey

butter, onion, finely chopped, fresh minced garlic, cayenne pepper, dried thyme (rubbed between fingers to release flavor), all-purpose flour, half-and-half cream or 1 2/3 cups evaporated milk, canned low sodium chicken broth, cream of mushroom soup, undiluted, grated parmesan cheese, cooked rice (use white or brown ), sliced mushrooms, well drained (can use two cans), green bell pepper, seeded and finely chopped, fresh ground black pepper (or to taste), seasoning salt (optional or to taste), grated parmesan cheese

boneless skinless chicken breasts, cut into small chunks, water, chicken bouillon cube, salt, parmesan cheese, black pepper, dried parsley flakes, onion powder, garlic powder, ground ginger, butter, instant rice, uncooked, whipping cream, cream of mushroom soup, undiluted, shredded cheese (optional)

white rice ( is optimal, but i used long-grain yellow in this last time and it came out just as tasty,), water, milk (or a variant i mentioned above, or 1 you like), pumpkin puree, unsweetened applesauce, sugar, pumpkin pie spice (or, 1/4 tsp each ground allspice and ginger, cinnamon, and nutmeg but i m too lazy for that)

unflavored gelatin, orange juice, cooked white rice, evaporated skim milk, granulated sugar, dried cranberries , softened in warm water for 30 minutes and drained, vanilla extract, frozen reduced-fat non-dairy whipped topping, thawed, ground nutmeg

onion, chopped, stalks celery, thinly chopped, butter, cream of celery soup, cream of chicken soup, chicken stock (or 2 chicken bullion cubes in 2 cup. warm water), ground sage, thyme, cooked chicken, cubed (your choice of white or dark), cooked rice (your choice of wild, brown, or white-i also add a tbsp of granulated garlic to the water i cook the ), mixed frozen vegetables (ie. peas, corn, carrots, green beans etc), shredded cheddar monterey jack cheese, bisquick, milk, ground sage, thyme, salt and fresh ground pepper

arborio rice, whole milk, scalded, granulated sugar, butter, grated lemon , zest of, ground cinnamon