Creamy Pumpkin Rice Pudding Recipe

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Creamy Pumpkin Rice Pudding
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Ingredients:

  • 2/3 cup water
  • 1 cup milk
  • 2/3 cup pumpkin puree
  • 1/3 cup packed brown sugar
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 3/4 cup dried cranberries or 3/4 cup raisins
  • 1 medium red apples (both apple and pear can be used together, 1 cup) or 1 medium green pear, cored and sliced (both apple and pear can be used together, 1 cup)
  • 2 tbsp honey

Directions:

  1. Preheat oven to 325. In small saucepan combine water and rice. Bring to boiling; reduce heat. Simmer, covered, 15 minutes or until liquid is absorbed, stirring once.
  2. In medium bowl combine eggs, milk, pumpkin puree, brown sugar, pumpkin pie spice, vanilla, and salt. Stir in rice and 1/2 cup of the cranberries. Pour mixture into 1 1/2-quart straight-sided deep baking dish. Place dish in baking pan on oven rack. Pour boiling water into baking pan until water comes halfway up sides of baking dish.
  3. Bake 30 minutes; stir. Bake 35 minutes more or until outside edge appears set. Remove dish from oven. Cool slightly on wire rack.
  4. Meanwhile, in bowl combine remaining 1/4 cup cranberries and boiling water to cover. Let stand 15 minutes; drain. Just before serving, toss together apple, walnuts, honey, and cranberries. Spoon over pudding. Serve warm.
  5. To store, cover and refrigerate up to 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.72 Kcal (1180 kJ)
Calories from fat 79.72 Kcal
% Daily Value*
Total Fat 8.86g 14%
Cholesterol 82.66mg 28%
Sodium 151.39mg 6%
Potassium 232.59mg 5%
Total Carbs 45.98g 15%
Sugars 32.7g 131%
Dietary Fiber 2.71g 11%
Protein 7.4g 15%
Vitamin C 2.1mg 4%
Iron 1.2mg 7%
Calcium 91mg 9%
Amount Per 100 g
Calories 139 Kcal (582 kJ)
Calories from fat 39.33 Kcal
% Daily Value*
Total Fat 4.37g 14%
Cholesterol 40.78mg 28%
Sodium 74.7mg 6%
Potassium 114.76mg 5%
Total Carbs 22.69g 15%
Sugars 16.13g 131%
Dietary Fiber 1.34g 11%
Protein 3.65g 15%
Vitamin C 1mg 4%
Iron 0.6mg 7%
Calcium 44.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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