211753 creamed tuna fish and peas on toast Recipes

tuna (can be omitted for vegan diets), sweet peas, mushrooms (optional), cream of mushroom soup, pasta , of your choice

cream of mushroom soup, tuna (i like chicken of the sea best(it is chunkier), extra wide egg noodles, peas, cheddar, cubed, parmesan breadcrumbs

tuna, pasta, of your choice (i used spirals), frozen peas, butter, milk, chicken broth, flour, sour cream, breadcrumbs, butter, melted

cream of mushroom soup, milk, frozen peas, tuna, drained, cooked medium egg noodles, dry breadcrumbs, butter, melted

tuna in water, cream of celery soup, skim milk, frozen peas

tuna, drained, cream of mushroom soup, frozen peas and corn, biscuit

shirataki noodles, fat-free cream of mushroom soup, tuna, drained, peas or 2/3 cup frozen vegetables, pepper, onion powder, salt (optional)

egg noodles, cream of mushroom soup, tuna, drained, peas, shredded cheese, breadcrumbs

pasta , of your choice, cream of celery soup (please do not use cream of mushroom , use only. cream of mushroom is soo y), mayonnaise (fresh is best , see my recipe for fresh mayonnaise , i know, i m very picky about my ingredients ), evaporated milk, cheddar cheese, divided, chopped celery, onion, finely chopped, fresh mushrooms, drained (optional), black pepper, tuna, frozen peas and carrot (please don tsp use canned veggies, they have no nutritional value at all. canned veggies were only mad), white pepper (this is optional, but it really makes this spectacular, if you add this, whoever eats this will thin)

cream of mushroom soup, milk, frozen peas, tuna, drained, egg noodles, hot and cooked, dry breadcrumbs, butter, melted

fresh tuna fillet, salt and pepper, garlic cloves, smashed, fresh oregano, fresh marjoram, green beans, stems removed, ripe tomatoes, cut into wedges (6 small tomatoes), eggs, hard-boiled, peeled and cut in half, fresh baby spinach, olive, pitted, champagne vinegar, dijon mustard, lemons , juice and zest of, garlic cloves, minced, salt and pepper, olive oil , from the baked tuna

shortening, all-purpose flour, salt, pepper, milk, worcestershire sauce, crumbled potato chip, tuna fish, drained and flaked (about 2 cups of tuna)

cream of mushroom soup, milk, frozen peas, tuna, drained, hot cooked medium egg noodles, dry breadcrumbs, butter, melted

chow mein noodles (i prefer la choy in a can), condensed cream of mushroom soup, tuna, milk, peas, mushrooms, white bread, cubed

butter, olive oil, tuna in olive oil, undrained, peas, fettuccine, dried, parsley, salt, pepper, lemon juice

cream of mushroom soup, cheddar cheese soup, tuna, drained, elbow macaroni, cooked and strained, milk, margarine, melted, frozen peas, caraway seed, salt, black pepper

risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.

cream of mushroom soup, frozen peas and carrots, milk, shredded cheddar cheese, tuna drained, wide egg noodles (cooked )