Crisco Tuna Chip Casserole Recipe

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Crisco Tuna Chip Casserole
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  1. Preheat oven to 350F, have ready a lightly greased casserole dish.
  2. In a saucepan over medium heat, melt shortening; blend in flour, salt, and pepper.
  3. Add milk and worcestershire sauce and cook until thick and smooth, whisking constantly; remove from heat.
  4. Place 1/4 of the chips in the bottom of the casserole dish; top with 1/3 of the tuna.
  5. Repeat layers, ending with a topping of potato chips.
  6. Pour the sauce over all and cook in preheated oven for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.51 Kcal (1807 kJ)
Calories from fat 180.03 Kcal
% Daily Value*
Total Fat 20g 31%
Cholesterol 5mg 2%
Sodium 424.93mg 18%
Potassium 1282.73mg 27%
Total Carbs 50.04g 17%
Sugars 6.41g 26%
Dietary Fiber 3.74g 15%
Protein 12.35g 25%
Vitamin C 15.7mg 26%
Iron 0.9mg 5%
Calcium 168.8mg 17%
Amount Per 100 g
Calories 205.48 Kcal (860 kJ)
Calories from fat 85.73 Kcal
% Daily Value*
Total Fat 9.53g 31%
Cholesterol 2.38mg 2%
Sodium 202.34mg 18%
Potassium 610.82mg 27%
Total Carbs 23.83g 17%
Sugars 3.05g 26%
Dietary Fiber 1.78g 15%
Protein 5.88g 25%
Vitamin C 7.5mg 26%
Iron 0.4mg 5%
Calcium 80.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

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