Tuna Slop Recipe

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Tuna Slop
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Ingredients:

Directions:

  1. Heat tuna and soup in a saucepan.
  2. Bring peas and corn to a boil in separate pan and drain when done.
  3. Mix together with tuna and soup.
  4. Bake biscuits according to directions.
  5. Ladle tuna mixture over hot biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.06 Kcal (867 kJ)
Calories from fat 71.46 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 13.91mg 5%
Sodium 545.73mg 23%
Potassium 188.9mg 4%
Total Carbs 15.71g 5%
Sugars 2.24g 9%
Dietary Fiber 1.96g 8%
Protein 17.46g 35%
Vitamin C 6mg 10%
Iron 1.7mg 9%
Calcium 53mg 5%
Amount Per 100 g
Calories 198.14 Kcal (830 kJ)
Calories from fat 68.38 Kcal
% Daily Value*
Total Fat 7.6g 12%
Cholesterol 13.31mg 5%
Sodium 522.22mg 23%
Potassium 180.77mg 4%
Total Carbs 15.03g 5%
Sugars 2.14g 9%
Dietary Fiber 1.87g 8%
Protein 16.71g 35%
Vitamin C 5.8mg 10%
Iron 1.6mg 9%
Calcium 50.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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