Preheat the oven to 200 degrees F.
Place the tuna in a covered baking dish that is just large enough to hold it in one layer.
Sprinkle generously with salt, pepper and toss with the garlic, oregano and marjoram.
Add enough olive oil to completely cover the tuna.
Cover the baking dish and cook until the tuna is thoroughly cooked and flakes easily, about 3 to 4 hours. The time will depend on the thickness of your tuna. You will know that it is done when it flakes easily and the fillets feel firm from the edges all the way to the center.
Remove the tuna from the baking dish and place in the center of the platter you are going to serve it on. (Do not throw away the olive oil! Use it for home made salad dressings, pastas, white bean salads and/or casseroles. It is delicious. And you will need 1/2 cup of it to make this recipe).
For the Vinaigrette:.
Combine the champagne vinegar, Dijon mustard, lemon zest, lemon juice, minced garlic, salt and pepper. Whisk in the tuna flavored olive oil until emulsified.
For the Salad Ingredients:.
Blanch the green beans in a large pot of boiling salted water for 7 minutes. Drain and immerse in a bowl of ice water. Drain and set aside.
Surround the tuna with the spinach. Place the potatoes, green beans, tomatoes, eggs and olives in a pretty arrangement on top of the spinach. Drizzle some vinaigrette over the tuna and vegetables (except the potatoes)and serve the rest in a pitcher or gravy boat on the side.
Enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.84 Kcal (673 kJ)
Calories from fat	101.07 Kcal
		% Daily Value*
Total Fat	11.23g	17%
Cholesterol	69.05mg	23%
Sodium	164.5mg	7%
Potassium	363.25mg	8%
Total Carbs	5.63g	2%
Sugars	2.17g	9%
Dietary Fiber	1.82g	7%
Protein	10.18g	20%
Vitamin C	18mg	30%
Vitamin A	0.3mg	9%
Iron	1.4mg	8%
Calcium	52.3mg	5%

Amount Per 100 g
Calories	107.74 Kcal (451 kJ)
Calories from fat	67.71 Kcal
		% Daily Value*
Total Fat	7.52g	17%
Cholesterol	46.26mg	23%
Sodium	110.2mg	7%
Potassium	243.34mg	8%
Total Carbs	3.77g	2%
Sugars	1.46g	9%
Dietary Fiber	1.22g	7%
Protein	6.82g	20%
Vitamin C	12.1mg	30%
Vitamin A	0.2mg	9%
Iron	0.9mg	8%
Calcium	35mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Salmon Nicoise Platter (Ina Garten)

Lemons , zested and juiced, Olive oil, Dijon mustard and 15 more..
St Augustine Salad

Green beans , pared and cooked, Tomatoes, quartered and 7 more..
Lentil Tomato Soup

Olive oil, Onion, diced, Garlic, minced and 9 more..
Serbian Salad

Olive oil, Red wine vinegar, Garlic cloves, quartered and 11 more..
Linda's Egg Salad Sandwich (Sandwiches) or Finger Rolls

Hard-boiled eggs, finely mashed, Onion, finely diced and 6 more..
Green Bean And Tomato Salad

Green beans, Red ripe but firm red tomato , seed and diced and 8 more..
Spinach, Raspberry and Walnut Salad

Fresh spinach, washed , and torn into pieces and 10 more..
Spicy Broccoli

Dijon mustard, Lemon , juice of, Paprika, Cayenne pepper and 2 more..