202 creamed raisin nut Recipes

peanuts, brazil nut, oats, flour, baking powder, baking soda, soy cream (or soy milk), flax seed oil, dates, raisins, maple syrup (or honey)

flour, cinnamon, baking soda, canned pumpkin, sugar, shortening (yes, use crisco ), raisins, chopped nuts (walnut or pecan), vanilla, cream cheese frosting : (optional), cream cheese, softened, butter, softened, sugar, vanilla extract, mix all till smooth and creamy

sugar, pack pumpkin, canola oil, eggs, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, salt, baking soda, coarsely chopped walnuts, golden raisins, raisins, dried cranberries, dried cranberries, boiling water, cream cheese, softened, chopped walnuts

ripe avocado, peeled and cubed, cream cheese, cubed, golden raisins, pine nuts, minced fresh parsley, salt, pepper, sourdough bread, toasted, bacon strips, cooked and halved, romaine leaves, tomato

canned pumpkin, butter, softened, sugar, eggs, sour cream, vanilla, flour, baking soda, baking powder, pumpkin pie spice, chopped walnuts, golden raisin, chopped dates

russet potatoes, boiled, peeled, mashed, green peas, cheese, shredded, hot green chili pepper, chopped, ground coriander, cumin seed, salt, cashew nuts, chopped, raisins, chickpea flour or 3/4 cup cornflour, see note, water, oil (for frying ), cashew nuts, whole, nutmeg, cinnamon stick, garlic clove, peeled, unsalted butter, onion, grated, turmeric, paprika, ground coriander, cayenne pepper, salt, half-and-half, water, heavy cream, cilantro, chopped

melted butter, crushed gingersnap crumbs, cream cheese, brown sugar, eggs, cream, semisweet chocolate, broken in pieces, mixed nuts, chopped, slightly chopped raisins

hot strong coffee, raisins, sugar, oil, egg, beaten, flour, baking soda, cinnamon, nutmeg, salt, nuts, chopped, cream cheese, softened, powdered sugar, vanilla, margarine, softened

unsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor

sugar, pumpkin, canola oil, eggs, vanilla, flour, ground cinnamon, salt, baking soda, coarse chopped walnuts, golden raisins, raisins, dried cranberries, cranberry cream cheese spread, dried cranberries, boiling water, crean cheese,softened, chopped walnuts

quick-cooking oats, grape-nuts, raisins, brown sugar, ground cinnamon, milk, heavy whipping cream or additional milk, optional

bread, pk active dry yeast, warm water, warm milk, sugar, ts salt (opt), eggs, shortening, flour, raisins, blanched almonds, chopped, ts vanilla, powdered sugar, ts warm water, ts grated lemon peel, ts lemon juice, paska, sweet butter, unsalted, powdered sugar, egg yolks, farmer cheesei like a sharp 1, raisins, nuts, chopped, ts vanilla, pt cream, cherries, chopped

margarine, softened, brown sugar , firmly packed, flour, nuts, chopped, cream cheese, softened, sugar, egg, rum, raisins

bisquick baking mix, raisins, sour cream, milk, butter , soften, nuts, finely chopped, ground cinnamon, butter, melted, granulated sugar

refrigerated breadstick dough, sugar, cinnamon, butter, melted, butter, melted, light corn syrup, brown sugar, raisins, light cream or 1/2 cup milk, chopped nuts

refrigerated pie crust (half of 15-oz package), raspberry preserves, heavy whipping cream, bittersweet chocolate chips, assorted nuts (such as pecans, sliced almonds, pistachios, and hazelnuts), toasted , coarsely chopped, assorted dried fruit (such as cherries, golden raisins, cranberries, and blueberries), coarse kosher salt, toffee bits, such as skor(for garnish)

graham-cracker crumbs (pulse 8 to 10 whole crackers in the food processor or use store bought crumbs), unsalted butter, melted, pine nuts, toasted, cooled , and pulsed in the food processor until coarsely ground, freshly grated lemon zest, fresh whole milk ricotta, sour cream, eggs, separated, flour, sugar, freshly squeezed lemon juice, pure vanilla extract, raisins

all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, ice water, grappa or rum, golden raisins, cooled prepared polenta (leftover or made by following procedure for basic polenta, follows, using 1/2 cup cornmeal or instant polenta, 2 cups water, and 1/2 tsp salt), two 8-oz packages cream cheese, softened, sugar, whole large eggs, egg yolk, vanilla, cinnamon, sugar, water, pine nuts, toasted, vanilla