Dawns Pumpkin Nut Cookie Recipe

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Dawns Pumpkin Nut Cookie
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  1. Mix the first for ingredients in a seperate bowl, set aside.
  2. Mix the last six ingredients, cutting in the shortening.
  3. Mix half of the dry ingredients, with the wet and mix. Slowly add the rest of the dry ingredients and mix well by hand.
  4. Use a table spoon and put cookies on greased pan.
  5. Bake at 375 for 15 minutes, but check after 10 minutes when using
  6. A dark cookie sheet.
  7. Transfer to wire rack and cool.
  8. Frost with Optional Cream Cheese Frosting!!! YUM Thanks Lura
  9. Delicious.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.9 Kcal (1532 kJ)
Calories from fat 158.02 Kcal
% Daily Value*
Total Fat 17.56g 27%
Cholesterol 12.77mg 4%
Sodium 674.43mg 28%
Potassium 281.13mg 6%
Total Carbs 49.62g 17%
Sugars 11.02g 44%
Dietary Fiber 5.3g 21%
Protein 5.57g 11%
Vitamin C 1.7mg 3%
Vitamin A 0.3mg 8%
Iron 2.9mg 16%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 352.42 Kcal (1476 kJ)
Calories from fat 152.2 Kcal
% Daily Value*
Total Fat 16.91g 27%
Cholesterol 12.3mg 4%
Sodium 649.59mg 28%
Potassium 270.77mg 6%
Total Carbs 47.79g 17%
Sugars 10.62g 44%
Dietary Fiber 5.11g 21%
Protein 5.37g 11%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 8%
Iron 2.8mg 16%
Calcium 94.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 10

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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