Directions:
- In large bowl,beat sugar,pumpkin,oil,eggs and vanilla till well blended. Combine the flour,cinnamon,saltbaking soda and cloves;gradually beat into pumpkin mixture until blended. Fold in walnuts,raisins,and cranberries.
- Transfer to 2 greased 9x5 loaf pans. Bake at 350' for 60-70 mins or till toothpick inserted near center comes out clean. Cool 10 mins before removing from pans to wire racks.
- For spread,place cranberries in a small bowl;add boiling water. Let stand for 5 mins;drain. In small bowl,beat cream cheese until smooth. Beat in cranberries and walnuts until blended. Serve with bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.3 Kcal (1630 kJ) | ||
| Calories from fat | 182.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 31% | |
|---|---|---|---|
| Cholesterol | 28.01mg | 9% | |
| Sodium | 653.87mg | 27% | |
| Potassium | 182.74mg | 4% | |
| Total Carbs | 48.52g | 16% | |
| Sugars | 19.82g | 79% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 364.23 Kcal (1525 kJ) | ||
| Calories from fat | 170.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 31% | |
|---|---|---|---|
| Cholesterol | 26.21mg | 9% | |
| Sodium | 611.75mg | 27% | |
| Potassium | 170.97mg | 4% | |
| Total Carbs | 45.39g | 16% | |
| Sugars | 18.54g | 79% | |
| Dietary Fiber | 3.8g | 16% | |
| Protein | 5.99g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2mg | 12% | |
| Calcium | 77.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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