Easter Kulick With Paska Recipe

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Easter Kulick With Paska
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Ingredients:

Directions:

  1. Bread
  2. Dissolve yeast in warm water. Stir in milk, sugar, eggs, shortening, 2/ cups flour, raisins, almonds and vanilla. Beat until smooth with electric mixer. Mix in enough flour remaining flour to make dough easy to handle. Turn out on a lightly floured board and knead adding remaining flour until smooth and elestic, about 5 minutes. Cover with saran wrap and let rest 20 minutes. Divide in half and let rise about 1/ hours until double. Place each half in a well greased 1-lb coffee can. Let rise to top of cans (about 40 minutes). Preheat oven to 375oF. Bake 40-45 minutes or until brown. Remove and drizzle with frosting mixture while still warm and serve with Paska.
  3. Frosting
  4. Mix all ingredients together.
  5. Paska
  6. Mix the butter and sugar together until smooth. Add remaining ingredients, mixing well. Put in a cheese cloth to drain out liquid (about 3 hours), using a weight. Remove from cloth and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.36 Kcal (420 kJ)
Calories from fat 56.94 Kcal
% Daily Value*
Total Fat 6.33g 10%
Cholesterol 14.52mg 5%
Sodium 59.2mg 2%
Potassium 162.37mg 3%
Total Carbs 10.14g 3%
Sugars 5.28g 21%
Dietary Fiber 0.54g 2%
Protein 1.77g 4%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 324.92 Kcal (1360 kJ)
Calories from fat 184.35 Kcal
% Daily Value*
Total Fat 20.48g 10%
Cholesterol 47.01mg 5%
Sodium 191.66mg 2%
Potassium 525.7mg 3%
Total Carbs 32.82g 3%
Sugars 17.1g 21%
Dietary Fiber 1.76g 2%
Protein 5.72g 4%
Vitamin C 2mg 1%
Iron 1.2mg 2%
Calcium 38mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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