68 creamed crabmeat with artichoke hearts Recipes

  • Artichoke and Crab Spread
    frozen cooked artichoke hearts, thawed and quartered and
    5 More
    frozen cooked artichoke hearts, thawed and quartered, cream cheese, softened, crabmeat, green onions, garlic, lemon juice
    15 min, 6 ingredients
  • Hot Artichoke and Crab Dip
    cream cheese, softened, mayonnaise, garlic, pressed and
    9 More
    cream cheese, softened, mayonnaise, garlic, pressed, artichoke hearts in water, drained and chopped, cooked crabmeat, grated parmesan cheese, chopped green onion, chopped red bell pepper, ground cayenne pepper, dry bread crumbs, chopped green onion , or to taste, chopped red bell pepper , or to taste
    35 min, 12 ingredients
  • Warm Artichoke and Crab Dip
    cream cheese, room temperature, mayonnaise, chopped onion and
    4 More
    cream cheese, room temperature, mayonnaise, chopped onion, artichoke hearts, drained and chopped, imitation crabmeat, chopped, shredded monterey jack cheese, shredded parmesan cheese
    30 min, 7 ingredients
  • Creamy Crab and Artichoke Dip
    artichoke hearts, drained, cream cheese, softened and
    5 More
    artichoke hearts, drained, cream cheese, softened, mayonnaise, shredded parmesan cheese, sliced green onions, flake-style imitation crabmeat, finely chopped, keebler town house original crackers
    10 min, 7 ingredients
  • Crock Pot Shrimp and Artichoke Dip or Crab and Artichoke Dip
    pam cooking spray (i use the pam olive oil spray to coat ... and
    11 More
    pam cooking spray (i use the pam olive oil spray to coat the crock pot before adding ingredients), crabmeat (lump or imitation ), parmesan cheese (grated ), onion, chopped (1 small onion chopped & microwaved with 1 tsp olive oil for about 1 minute or 4 medium green on), marinated artichoke hearts, drained & chopped (i use rienzi or cento brand & pulse them a few times in processor), frozen chopped spinach, thawed & drained well, cream cheese, cubed, red bell pepper, chopped, monterey jack cheese, shredded, black olives, drained (sliced black olives), salt & pepper, lemon juice
    1 hour 10 min, 12 ingredients
  • Crab and Artichoke Dip
    mayonnaise, sour cream, extra old cheddar cheese, grated and
    7 More
    mayonnaise, sour cream, extra old cheddar cheese, grated, parmesan cheese, grated, lemon, juiced, artichoke hearts, drained and chopped, crabmeat , picked over for shells or 2 (7 oz) cans crab, well drained and squeezed, garlic clove, smashed, coarse grain mustard or 2 tbsp dijon mustard, fresh dill, chopped or 1 tsp dried dill, if necessary
    20 min, 10 ingredients
  • Creamy Artichoke Spinach & Crab Dip
    olive oil, onion, minced, garlic cloves, minced and
    14 More
    olive oil, onion, minced, garlic cloves, minced, frozen chopped spinach, thawed and drained well, artichoke hearts, drained and diced, cream cheese, room temperature, sour cream, mayonnaise, italian cheese blend, shredded (or cheddar), hot sauce , to taste, worcestershire sauce , to taste, lemon juice, freshly squeezed, lump crabmeat, parmesan cheese, grated, salt , to taste, pepper , to taste, tomato, seeded and chopped
    55 min, 17 ingredients
  • Hot Crab and Artichoke Dip Hot Crab and Artichoke Dip
    cream cheese, softened and
    3 More
    cream cheese, softened, water-packed artichoke hearts, drained, old bay seasoning (or more , to taste), fresh crabmeat , picked over for shell
    30 min, 4 ingredients
  • Creamy Crab & Artichoke Dip Creamy Crab & Artichoke Dip
    crabmeat, cream cheese, room temperature, mayonnaise and
    3 More
    crabmeat, cream cheese, room temperature, mayonnaise, chopped onion, artichoke hearts, drained & chopped, shredded parmesan cheese
    30 min, 6 ingredients
  • Warm Crab And Artichoke Dip Warm Crab And Artichoke Dip
    cream cheese, room temperature, mayonnaise and
    10 More
    cream cheese, room temperature, mayonnaise, crabmeat, well drained, grated parmesan cheese, chopped drained, marinated artichoke hearts from jar, sliced green onion, diced celery, diced red pepper, freshly chopped italian flat leaf parsley, sherry wine vinegar, hot pepper sauce , such as tabasco, salt and pepper to taste
    15 min, 12 ingredients
  • Crab, artichoke and parmesan dip Crab, artichoke and parmesan dip
    cream cheese, at room temperature, mayonnaise and
    13 More
    cream cheese, at room temperature, mayonnaise, chopped green onion, chopped celery, chopped canned red peppers, pepper, tabasco sauce, minced fresh garlic, lemon juice, chopped fresh parsley, olive oil, frozen baby shrimp , unthawed, imitation crabmeat, chopped, artichoke hearts, chopped, shedded parmesan cheese
    20 min, 15 ingredients
  • Hot Crab And Artichoke Dip From Oceans Crabmeat Hot Crab And Artichoke Dip From Oceans Crabmeat
    cream cheese and
    7 More
    cream cheese, x 170 g cans of ocean s crabmeat with legmeat, marinated artichoke hearts, chopped, mayonnaise, grated cheese , parmesan or mozzarella, red pepper chopped finely, yellow pepper, chopped finely, salt & pepper to taste
    5 min, 8 ingredients
  • Artichoke-Crab Dip with Cumin-Dusted Pita Chips Artichoke-Crab Dip with Cumin-Dusted Pita Chips
    chopped soft tofu (about 4 oz) and
    10 More
    chopped soft tofu (about 4 oz), grated fresh parmesan cheese, divided, dijon mustard, dried oregano, black pepper, carton reduced-fat sour cream, lump crabmeat, shell pieces removed, artichoke hearts, drained and chopped, dry breadcrumbs, paprika, cumin-dusted pita chips
    11 ingredients
  • Krab Artichoke Spread Krab Artichoke Spread
    reduced-fat cream cheese, softened to room temp and
    9 More
    reduced-fat cream cheese, softened to room temp, reduced-fat cream cheese, chopped scallion, white and light cream parts, water chestnuts, drained and chopped well, artichoke hearts, drained and chopped, chopped imitation crabmeat, lemon juice, shredded parmesan cheese, shredded cheddar cheese, paprika
    40 min, 10 ingredients
  • Crab & Artichoke Dip Crab & Artichoke Dip
    fresh baby spinach and
    8 More
    fresh baby spinach, water-packed artichoke hearts, rinsed, drained and chopped, cream cheese, softened, shredded havarti cheese, lump crabmeat, drained, sour cream, salt, pepper, assorted crackers
    2 hour 20 min, 9 ingredients
  • Hot Crab & Artichoke Dip Hot Crab & Artichoke Dip
    leek (white portion only), thinly sliced, olive oil and
    11 More
    leek (white portion only), thinly sliced, olive oil, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, cream cheese, lemon juice, salt, pepper, cayenne pepper, gruyere cheese, divided, sour cream, shredded asiago cheese, divided, cubed french bread
    40 min, 13 ingredients
  • Hot Spinach Artichoke Dip Hot Spinach Artichoke Dip
    frozen spinach, thawed, artichoke hearts, chopped and
    13 More
    frozen spinach, thawed, artichoke hearts, chopped, cream cheese, softened, sour cream, mayonnaise, parmesan cheese, red pepper flakes, swiss cheese, grated and divided, crabmeat (optional), lemon , juice of, worcestershire sauce, dry mustard, shallot, chopped, garlic clove, minced, olive oil
    50 min, 15 ingredients
  • Hot Artichoke-Crab Dip (Robin Miller) Hot Artichoke-Crab Dip (Robin Miller)
    crab cake mixture , reserved from crab cakes or see recip... and
    17 More
    crab cake mixture , reserved from crab cakes or see recipe below, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, lowfat sour cream, chopped fresh parsley leaves, salt-free garlic and herb seasoning, grated parmesan , divided, pita pockets, cut into wedges, assorted vegetables (baby carrots, sliced zucchini, celery stalks), fresh lump crabmeat (or an equal amount of canned lump crabmeat), low-fat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil
    20 min, 18 ingredients




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