70 creamed crabmeat hearts Recipes

  • Joelle's Famous Hot Crab and Artichoke Dip
    crabmeat, cream cheese, softened, sour cream, mayonnaise and
    9 More
    crabmeat, cream cheese, softened, sour cream, mayonnaise, heavy cream, artichoke hearts, drained, shredded white cheddar cheese, prepared horseradish, fresh lemon juice, old bay seasoning tm, minced garlic, ground black pepper to taste, loaves sourdough bread
    40 min, 13 ingredients
  • Lighter Crab Dip
    crabmeat, low-fat cream cheese, low-fat sour cream and
    11 More
    crabmeat, low-fat cream cheese, low-fat sour cream, low-fat mayonnaise, parmesan cheese (1 cup grated ), artichoke hearts in brine, very well drained and chopped, worcestershire sauce, tabasco sauce, green onions, finely sliced, lemon juice, garlic clove, crushed, salt and pepper, parmesan cheese, extra, panko breadcrumbs
    30 min, 14 ingredients
  • Stuffed Portabella Mushrooms
    cream cheese, sour cream, minced garlic cloves, crabmeat and
    6 More
    cream cheese, sour cream, minced garlic cloves, crabmeat, artichoke heart, diced, parmesan cheese, green onion, thinly sliced, italian seasoned breadcrumbs, portabella mushroom caps, provolone cheese
    35 min, 10 ingredients
  • Lobster, Artichoke and Seafood Dip
    cream cheese, butter, tail lobster meat, chopped and
    7 More
    cream cheese, butter, tail lobster meat, chopped, chopped crabmeat, canned artichoke heart, drained, chopped, shredded parmesan cheese (fresh grated best ), shredded parmesan cheese (fresh grated best ), sour cream, diced tomato, crumbled goat cheese sticks
    20 min, 10 ingredients
  • Artichoke Crab Dip
    cream cheese, softened, artichoke hearts in water, drained and
    2 More
    cream cheese, softened, artichoke hearts in water, drained, old bay seasoning, fresh crabmeat , picked over for cartilage and shell fragments
    45 min, 4 ingredients
  • Crab and Artichoke Dip
    cream cheese, softened, mayonnaise, salt and pepper and
    8 More
    cream cheese, softened, mayonnaise, salt and pepper, crabmeat, well drained, marinated artichoke hearts, drained and chopped, sliced green onion, diced red pepper, diced celery, chopped parsley, lemon juice, tabasco sauce
    40 min, 11 ingredients
  • Creamed Crabmeat With Artichoke Hearts Creamed Crabmeat With Artichoke Hearts
    fresh mushrooms, sliced, sliced green onion, chopped onion and
    12 More
    fresh mushrooms, sliced, sliced green onion, chopped onion, butter or 1 tbsp margarine, fresh lump crabmeat, drained and picked over, artichoke hearts, quartered, butter or 1/2 cup margarine, all-purpose flour, whipping cream, dry white wine, chopped fresh parsley, lemon juice, salt , to taste, white pepper, cayenne
    1 hour 40 min, 15 ingredients
  • Italian Inn Creamed Crabmeat With Artichoke Hearts Italian Inn Creamed Crabmeat With Artichoke Hearts
    butter, flour, grated onion, chopped green onion and
    11 More
    butter, flour, grated onion, chopped green onion, chopped parsley, whipping cream, dry white wine, salt, white pepper, cayenne pepper, lemon juice, fresh crabmeat, artichoke hearts, drained and quartered, fresh mushrooms, thickly sliced, fresh grated parmesan cheese (about 1 cup)
    45 min, 15 ingredients
  • Crabmeat Artichoke Casserole Crabmeat Artichoke Casserole
    cream of celery soup and
    5 More
    cream of celery soup, artichoke hearts, drained and chopped, crabmeat, wild rice or 2 cups white rice, cooked, sliced mushrooms, grated cheddar cheese, divided
    30 min, 6 ingredients
  • Creamed Hearts of Palm Soup: Sopa de Creme de Palmito (Emeril Lagasse) Creamed Hearts of Palm Soup: Sopa de Creme de Palmito (Emeril Lagasse)
    butter, chopped yellow onions, minced garlic and
    7 More
    butter, chopped yellow onions, minced garlic, hearts of palm, drained and chopped, dry white wine, chicken broth, heavy cream, lump crabmeat , picked over for shells and cartilage, salt and white pepper, chopped fresh parsley leaves
    1 hour , 10 ingredients
  • Crabmeat Crostini with Chives and Crème Fraîche Crabmeat Crostini with Chives and Crème Fraîche
    fresh lump crabmeat and
    12 More
    fresh lump crabmeat, minced celery heart (including leaves), green onions, minced, minced fresh chives, grated lemon peel, mayonnaise, creme fraiche or sour cream, fresh lemon juice, fresh lime juice, drops hot pepper sauce, diameter ) baguette, cut into scant 1/2-inch slices, olive oil, shredded dry jack cheese or cheshire cheese (about 4 oz)
    13 ingredients
  • Hot Crab And Artichoke Dip From Oceans Crabmeat Hot Crab And Artichoke Dip From Oceans Crabmeat
    cream cheese and
    7 More
    cream cheese, x 170 g cans of ocean s crabmeat with legmeat, marinated artichoke hearts, chopped, mayonnaise, grated cheese , parmesan or mozzarella, red pepper chopped finely, yellow pepper, chopped finely, salt & pepper to taste
    5 min, 8 ingredients
  • Cheesy Crabmeat Bake Cheesy Crabmeat Bake
    vegetable cooking spray, reduced-calorie margarine and
    16 More
    vegetable cooking spray, reduced-calorie margarine, canned no-salt-added chicken broth, undiluted and divided, fresh mushrooms, quartered, fresh lump crabmeat, drained, salt, ground white pepper, all-purpose flour, low-fat milk, divided, nonfat sour cream alternative, shredded reduced-fat swiss cheese, lemon juice, minced garlic, artichoke hearts, drained and quartered, fine, dry breadcrumbs, freshly grated parmesan cheese, reduced-calorie margarine, melted, paprika
    18 ingredients
  • Shrimp & Crabmeat Supreme Shrimp & Crabmeat Supreme
    water, salt, crab boil, lemons , juice and zest of and
    15 More
    water, salt, crab boil, lemons , juice and zest of, raw shrimp, butter, flour, milk, heavy cream, salt, cayenne pepper, catsup, worcestershire sauce, lemon juice, dry sherry, grated new york sharp cheddar cheese, artichoke hearts, sliced, fresh lump crabmeat, buttered bread crumb
    40 min, 19 ingredients
  • Creamy Crabmeat au Gratin Creamy Crabmeat au Gratin
    fresh mushrooms, quartered and
    15 More
    fresh mushrooms, quartered, unsalted butter, melted and divided, fresh lump crabmeat, drained, salt, ground white pepper, unsalted butter, all-purpose flour, whipping cream, chablis or other dry white wine, fresh lemon juice, salt, ground white pepper, artichoke hearts, drained and quartered, fine, dry breadcrumbs, freshly grated parmesan cheese, paprika
    16 ingredients
  • Baked Crabmeat, Artichoke, and Spinach Dip Baked Crabmeat, Artichoke, and Spinach Dip
    spinach, trimmed & chopped or, frozen chopped spinach and
    20 More
    spinach, trimmed & chopped or, frozen chopped spinach, bacon, sliced, olive oil, onion, finely chopped, garlic, finely chopped, cream cheese, softened, fresh lemon juice, spicy whole grain mustard, dried tarragon, worcestershire sauce, lump crabmeat , picked over for shells & cartilage, artichoke hearts, drained and coarsely chopped, shredded monterey jack cheese, freshly grated parmigiano-reggiano cheese, egg yolks, salt, fresh ground pepper, cayenne, hot pepper sauce , tabasco, unsalted butter, softened for baking dish, fine fresh dried breadcrumbs
    1 hour 18 min, 22 ingredients
  • Broken Hearted Fettuccine Broken Hearted Fettuccine
    butter, chopped garlic, chopped green onions, bay scallop and
    6 More
    butter, chopped garlic, chopped green onions, bay scallop, heavy cream, cooked crabmeat, fettuccine pasta, cooked, canned artichoke hearts, halved, lemons , juice of, salt and pepper
    30 min, 10 ingredients
  • Crab Tartlets Appetizer Crab Tartlets Appetizer
    cream cheese, softened, eggs, slightly beaten and
    12 More
    cream cheese, softened, eggs, slightly beaten, half & half cream, swiss cheese, shredded, green onions, chopped, artichoke hearts, drained & chopped, garlic, chopped, dry mustard, pepper, cayenne pepper, dill, fresh, chopped, old bay seasoning, crabmeat, canned, flaked, sheets phyllo pastry
    14 ingredients




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