Directions:
- Saute mushrooms in 3 tablespoons butter in a large skillet over high heat 4 minutes or until tender. Remove from heat, and stir in crabmeat, 1/4 teaspoon salt, and 1/4 teaspoon pepper; set aside.
- Melt 1/4 cup butter in a heavy saucepan; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add whipping cream and wine; cook over medium heat, stirring constantly, until thick. Stir in lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Stir in crabmeat mixture and artichoke. Spoon into a buttered shallow 2-quart baking dish.
- Combine breadcrumbs, Parmesan cheese, paprika, and remaining 1 tablespoon melted butter. Sprinkle over crabmeat mixture. Bake, uncovered, at 400° for 15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.66 Kcal (1485 kJ) | ||
| Calories from fat | 230.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 39% | |
|---|---|---|---|
| Cholesterol | 66.54mg | 22% | |
| Sodium | 291.53mg | 12% | |
| Potassium | 183.33mg | 4% | |
| Total Carbs | 9.73g | 3% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 19.36g | 39% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 187.77 Kcal (786 kJ) | ||
| Calories from fat | 121.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 39% | |
|---|---|---|---|
| Cholesterol | 35.23mg | 22% | |
| Sodium | 154.35mg | 12% | |
| Potassium | 97.06mg | 4% | |
| Total Carbs | 5.15g | 3% | |
| Sugars | 0.6g | 5% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 10.25g | 39% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 4% | |
| Calcium | 39.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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