231766 creamed corn gratin fried rings bacon Recipes

creamed corn, whole corn (drained ), jiffy corn muffin mix, eggs, beaten, vegetable oil, milk, sugar, salt, shredded cheddar cheese

creamed corn, eggs, beaten, shredded cheddar cheese, chopped green bell peppers, flour, sugar, salt, pepper, nutmeg, half-and-half cream

creamed corn, whole kernel corn, drained, yellow cornmeal, all-purpose flour, egg white, milk, salt and pepper to taste, vegetable oil for deep frying

yellow cornmeal, kosher salt, sugar, baking powder, baking soda, buttermilk, eggs, creamed corn, canola oil

creamed corn, corn niblets (drained ), buttermilk, cornbread mix (i use the mexican 1, to add a bit of heat), butter, egg, salt, red pepper flakes (to taste)

corn, creamed corn, melted butter, eggs, cornstarch, crushed crackers, condensed milk

pork chops or 4 pork steaks, any size, creamed corn (2 cans if your corny), salt and pepper, garlic salt

creamed corn, whole kernel corn, drained, grated sharp cheddar cheese, saltine, crushed, dried onion flakes, egg, evaporated milk, butter or 1/4 cup margarine, melted, salt, pepper, sugar, cayenne pepper, bell pepper, chopped, paprika

creamed corn, corn muffin mix, eggs, beaten, margarine, melted

cream cheese, softened, mayonnaise, cooked bacon, crumbled, green onion, chopped, fresh dill, fresh ground black pepper

creamed corn, whole kernel corn, undrained, shell pasta, uncooked, velveeta cheese, butter, cut in pieces, salt and pepper

cream cheese, butter or 1/2 cup margarine, frozen corn, garlic (or to taste), salt (or to taste), pepper (or to taste), diced green chilies

cream cheese, softened, butter, softened, bacon , cooked crisp and crumbled, green onions, thinly sliced, wisconsin process cheddar cheese spread, chopped pecans, snipped parsley

cream-style corn, evaporated milk, milk, egg, well beaten, cracker crumb, onion, minced, salt, butter, pepper

baked creamed corn, melt 1 stick butter, add 3 tbsp. flour, add 2 cups half and half, sugar, salt, pepper, add 2 lb. frozen (thawed) white or shoepeg corn, stir together corn and cream mixture. bake uncovered at 350 degrees for 1 hour., um um good (but not dietetic!)

creamed corn, melted butter, sour cream, egg, slightly beaten, jiffy cornbread mix

eggs, beaten, milk, sugar, salt, butter, pepper, creamed corn, shredded cheddar cheese