1530 creamed artichoke Recipes

  • Jalapeno Artichoke Dip
    cream cheese, softened, sour cream and
    6 More
    cream cheese, softened, sour cream, artichoke hearts, drained and chopped, jalapeno , from a jar and chopped, jalapeno juice , from the jalapeno jars (to taste), shredded parmesan cheese, tortilla chips, sliced baguette
    40 min, 8 ingredients
  • Best Spinach and Artichoke Dip
    cream cheese, room temp, grated parmesan cheese and
    5 More
    cream cheese, room temp, grated parmesan cheese, sour cream, artichokes, chopped, chopped spinach, well drained, olive oil, marjoram
    30 min, 7 ingredients
  • Joelle's Famous Hot Crab and Artichoke Dip
    crabmeat, cream cheese, softened, sour cream, mayonnaise and
    9 More
    crabmeat, cream cheese, softened, sour cream, mayonnaise, heavy cream, artichoke hearts, drained, shredded white cheddar cheese, prepared horseradish, fresh lemon juice, old bay seasoning tm, minced garlic, ground black pepper to taste, loaves sourdough bread
    40 min, 13 ingredients
  • Artichoke Dip
    artichoke hearts (drained ), sour cream and
    3 More
    artichoke hearts (drained ), sour cream, cream cheese, softened, parmesan cheese, salt
    25 min, 5 ingredients
  • Artichoke Bread
    artichoke hearts, drained and chopped and
    8 More
    artichoke hearts, drained and chopped, green onions, sliced, garlic cloves, chopped, cream cheese, room temperature, mayonnaise, sour cream, mozzarella cheese, shredded, parmigiano-reggiano cheese, grated (parmesan), italian bread , sliced in half lengthwise
    40 min, 9 ingredients
  • Cream of Artichoke Soup
    artichoke hearts, drained, egg, white wine, butter and
    8 More
    artichoke hearts, drained, egg, white wine, butter, all-purpose flour, salt, pepper, white preferably, half-and-half, milk, chicken broth, sour cream , to taste (optional), chives , to taste (optional)
    35 min, 12 ingredients
  • Cream of Spinach and Artichoke Soup Cream of Spinach and Artichoke Soup
    cream cheese, frozen chopped spinach, chicken stock and
    6 More
    cream cheese, frozen chopped spinach, chicken stock, heavy cream, artichoke hearts (drain and squeeze most of the juice out of the artichokes and cut in quarters or just pull them apar), minced garlic, black pepper, salt, yellow onion, chopped
    55 min, 9 ingredients
  • Cream Of Spinach And Artichoke Soup Cream Of Spinach And Artichoke Soup
    cream cheese, frozen cut spinach and
    7 More
    cream cheese, frozen cut spinach, rich homemade chicken stock (make before the day that you make your soup), heavy cream, artichoke hearts (drain and squeeze most of the juice out of the artichokes and cut in 1/4 or just pull them apart), minced garlic, black pepper, white salt, a yellow onion, chopped
    30 min, 9 ingredients
  • Creamed Artichoke Hearts Creamed Artichoke Hearts
    artichokes, cleaned and boiled, butter or margarine and
    6 More
    artichokes, cleaned and boiled, butter or margarine, all-purpose flour, whipping cream, sherry, salt, pepper, hot sauce
    8 ingredients
  • Spinach Artichoke Dip With A Kick Spinach Artichoke Dip With A Kick
    cream cheese, softened, sour cream and
    7 More
    cream cheese, softened, sour cream, artichokes, drained and roughly chopped, frozen spinach, thawed and drained thoroughly, fresh parmesan cheese, grated, plus 2 tb. for top, shredded mozzarella, red pepper flakes, cayenne pepper, garlic powder
    20 min, 9 ingredients
  • Artichoke Dip Artichoke Dip
    mayonnaise, sour cream and
    4 More
    mayonnaise, sour cream, artichoke hearts, drained and chopped, garlic powder, mozzarella cheese, shredded, parmesan cheese, shredded
    55 min, 6 ingredients
  • Artichoke And Chive Dip Artichoke And Chive Dip
    knor onion and chive dip mix, sour cream and
    3 More
    knor onion and chive dip mix, sour cream, artichoke hearts, drained and chopped, mayonnaise, chopped chives for garnish
    5 ingredients
  • Artichoke Bottoms Filled With Spinach Artichoke Bottoms Filled With Spinach
    fresh baby spinach, boiling water, salt, butter and
    7 More
    fresh baby spinach, boiling water, salt, butter, salt and pepper, to taste, nutmeg, bechamel sauce, egg yolk, cream, artichoke bottoms, cooked, parmesan cheese, grated
    20 min, 11 ingredients
  • Artichokes and Ham in Creamy Mushroom Sauce Artichokes and Ham in Creamy Mushroom Sauce
    butter, dry mustard, chopped ham, mushrooms, sliced and
    4 More
    butter, dry mustard, chopped ham, mushrooms, sliced, dry white wine, shredded cheese (gruyere, cheddar, swiss - your choice), cream, artichoke hearts, drained and quartered
    30 min, 8 ingredients
  • Artichoke Cream Soup Artichoke Cream Soup
    artichokes or 3 medium , split, chicken stock, lemons and
    3 More
    artichokes or 3 medium , split, chicken stock, lemons, minced shallots, cream, salt and pepper, to taste
    2 hour , 6 ingredients
  • Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes
    sturgeon fillets, totaling about 2 lb, skinless and
    29 More
    sturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 25 min, 30 ingredients
  • Cream of Artichoke Soup Cream of Artichoke Soup
    artichoke hearts, drained and chopped finely and
    6 More
    artichoke hearts, drained and chopped finely, chicken stock, chopped onion, butter, cream of mushroom soup, heavy cream, salt and pepper
    30 min, 7 ingredients
  • Artichoke Crab Dip Artichoke Crab Dip
    cream cheese cubed, jalapeno juice, pickled jalapenos and
    6 More
    cream cheese cubed, jalapeno juice, pickled jalapenos, artichoke hearts drained/quartered, sour cream, crab meat drained, parmesan cheese grated, salt and pepper to taste, pita bread toasted/triangles
    9 ingredients




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