16 penne with cream artichokes and Recipes

  • Penne With Chicken, Artichokes, and Pesto Cream
    penne pasta, olive oil and
    7 More
    penne pasta, olive oil, boneless skinless chicken breasts , cut into 1 inch pieces, artichoke hearts, drained and halved, diced tomatoes, drained, heavy cream, pesto sauce, parmesan cheese, salt and pepper, to taste
    25 min, 9 ingredients
  • Penne San Remo (Inspired by Buca Di Beppo)
    penne pasta, boneless skinless chicken breast and
    16 More
    penne pasta, boneless skinless chicken breast, flour (for thickening the sauce), flour (for chicken breading), italian seasoning (you may substitute a combo of basil , oregano, rosemary, thyme, marjoram, garlic), salt, black pepper, olive oil (for sauteeing the chicken), butter, olive oil (for the sauce), fresh garlic (minced ), marinated artichoke (chopped into quarters ), green peas (cooked ), sun-dried tomato (julienne-cut), white wine, heavy cream, parmesan cheese, kosher salt (or amount according to taste. table salt works fine)
    20 min, 18 ingredients
  • Key West Penne
    penne pasta, shrimp, scallops and
    5 More
    penne pasta, shrimp, scallops, marinated artichoke hearts, drained, sun-dried tomatoes , packed in oil, heavy cream, grated parmesan cheese, pitted kalamata olives
    20 min, 8 ingredients
  • Salmon Penne With Basil Pesto Cream Sauce, Artichokes, and Asparagus
    salmon fillet, butter, melted, lemon juice, garlic powder and
    11 More
    salmon fillet, butter, melted, lemon juice, garlic powder, sea salt, fresh ground black pepper, penne pasta, butter, cream cheese, parmesan cheese, half-and-half, garlic salt, pesto sauce, artichoke hearts, quartered, asparagus
    45 min, 15 ingredients
  • Sun-Dried Tomato Alfredo
    butter, all-purpose flour, milk, cream cheese and
    8 More
    butter, all-purpose flour, milk, cream cheese, sun-dried tomato packed in oil, chopped, frozen chopped spinach, artichoke hearts, quartered, parmesan cheese, grated, garlic powder, black pepper, salt , to taste, pasta, cooked (shells or penne)
    40 min, 12 ingredients
  • Mediterranean Vegetable Casserole
    uncooked penne pasta, tomato sauce, crumbled feta cheese and
    9 More
    uncooked penne pasta, tomato sauce, crumbled feta cheese, sour cream, fresh basil leaves, thinly sliced, marinated quartered artichoke hearts, drained, oil-packed sun-dried tomatoes, drained and thinly sliced, greek olives, pitted and halved, chopped red onion, dried oregano, dried thyme, pepper
    55 min, 12 ingredients
  • Penne and Artichoke Hearts With Gorgonzola Sauce Penne and Artichoke Hearts With Gorgonzola Sauce
    frozen artichoke hearts, thawed and quartered and
    11 More
    frozen artichoke hearts, thawed and quartered, extra virgin olive oil, garlic clove, minced, gorgonzola, heavy cream , plus, heavy cream, onion powder , a tiny pinch, crushed red pepper flakes , a pinch, fresh ground black pepper , to taste, penne pasta, fresh parsley, minced, toasted pine nuts, for garnish
    27 min, 12 ingredients
  • Artichoke & Green Bean Penne Artichoke & Green Bean Penne
    uncooked penne pasta and
    11 More
    uncooked penne pasta, fresh green beans, trimmed and cut into 1-inch pieces, sliced fresh mushrooms, sweet red pepper, chopped, butter, cubed, frozen artichoke hearts, thawed and quartered, carton (8 oz) mascarpone cheese, heavy whipping cream, salt, pepper, almonds, toasted, grated parmesan cheese
    25 min, 12 ingredients
  • Spinach, Artichoke & Chicken Penne Spinach, Artichoke & Chicken Penne
    penne pasta, chicken breasts (2 sm pieces) and
    14 More
    penne pasta, chicken breasts (2 sm pieces), onion finely chopped, garlic cloves finely chopped, dry white wine, cream/whole milk, peppers - red, yellow , orange finely chopped, asiago/provolone cheese grated, chopped, frozen spinach thawed , wrung dry & separated, artichoke hearts in water drained & chopped, evoo, butter, flour, chicken stock, pepper & nutmeg to taste, parmigiano-reggiano cheese grated
    16 ingredients
  • Chicken and Artichokes in Lemon Cream Sauce over Penne Chicken and Artichokes in Lemon Cream Sauce over Penne
    dried penne pasta, olive oil cooking spray, butter and
    12 More
    dried penne pasta, olive oil cooking spray, butter, garlic, minced, boneless, skinless, chicken breast, pounded thin and cut into strips, salt and pepper, vermouth , or any other dry white wine, lemons , zested and juiced, fat-free , low-sodium chicken broth, all-purpose flour, evaporated skim milk, grated parmesan, artichoke hearts, fresh parsley leaves, chopped, lemon, cut into wedges, for garnish
    35 min, 15 ingredients
  • Chicken and Artichoke Casserole Tia's Style! Chicken and Artichoke Casserole Tia's Style!
    marinated artichoke hearts, drained and chopped and
    15 More
    marinated artichoke hearts, drained and chopped, light mayonnaise (i use hellmans light), boneless skinless chicken breasts, dijon mustard, red pepper flakes, onion, diced, diced tomatoes with onion and garlic, drained and juice squeezed, reserve juice, swiss cheese, shredded, fresh lemon juice (i use the end of a small lemon), penne pasta, pepper, cajun spices, half & half light cream, hot sauce, peas, thawed, parmesan cheese
    1 hour 20 min, 16 ingredients
  • Drop Dead Fabulous Chicken, Artichoke, Sun-Dried Tomato Pasta Drop Dead Fabulous Chicken, Artichoke, Sun-Dried Tomato Pasta
    rotisserie-cooked chicken (shredded and free of bones and... and
    10 More
    rotisserie-cooked chicken (shredded and free of bones and skin), heavy cream, green onions (chopped ), penne pasta, garlic clove (minced ), sun-dried tomatoes (drained and chopped ), marinated artichoke hearts (drained and quartered ), basil, parsley, freshly grated parmesan cheese, olive oil
    10 min, 11 ingredients
  • Chicken a La Roma Chicken a La Roma
    olive oil and
    18 More
    olive oil, boneless chicken breasts or 2 lbs boneless chicken thighs, cut into 1 in. to 1 1/2 in pieces, mushroom, sliced, onions or 3/4 cup green onion, sliced, garlic, minced, roma tomatoes, peeled and coarsely chopped, sliced ripe olives, drained, dry white wine or 1/2 cup chicken broth, chicken bouillon granule, dry parsley flakes, dried basil or 1 tbsp fresh rosemary, chopped, oregano, capers (optional), ground pepper , to taste, marinated artichoke hearts, drained and quartered, cream of mushroom soup, penne pasta , cooked as directed on package, parmesan cheese, grated, fresh parsley
    1 hour , 19 ingredients
  • Vickery's Green Street Pasta Vickery's Green Street Pasta
    salt, penne pasta, basil (fresh , packed), olive oil and
    9 More
    salt, penne pasta, basil (fresh , packed), olive oil, parmesan cheese (grated, with more for garnish ), pine nuts, garlic clove, salt, black pepper (ground ), sun-dried tomato (soaked in 1/4 inch water), artichokes (marinated, drained , cut into 1 inch pieces), black olives (sliced ), heavy cream
    50 min, 13 ingredients




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