Directions:
- In a medium pan over low heat. Combine cream cheese, jalapeno liquid, and pickled jalapenos and cook. Stirring occasionally until the cheese just melted. Stir in the artichoke hearts and sour cream and continue cooking stirring often until the mixture is hot. Stir in the crabmeat and parmesan cheese add salt and pepper to taste and cook until the mixture simmers. Do not boil. Transfer to warming dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2494.46 Kcal (10444 kJ) | ||
| Calories from fat | 1917.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 213.06g | 328% | |
|---|---|---|---|
| Cholesterol | 692.4mg | 231% | |
| Sodium | 3306.93mg | 138% | |
| Potassium | 2017.85mg | 43% | |
| Total Carbs | 70.12g | 23% | |
| Sugars | 18.17g | 73% | |
| Dietary Fiber | 14.69g | 59% | |
| Protein | 82.95g | 166% | |
| Vitamin C | 91.3mg | 152% | |
| Vitamin A | 1mg | 33% | |
| Iron | 44.9mg | 249% | |
| Calcium | 1511.1mg | 151% | |
| Amount Per 100 g | |||
| Calories | 198.65 Kcal (832 kJ) | ||
| Calories from fat | 152.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 328% | |
|---|---|---|---|
| Cholesterol | 55.14mg | 231% | |
| Sodium | 263.36mg | 138% | |
| Potassium | 160.7mg | 43% | |
| Total Carbs | 5.58g | 23% | |
| Sugars | 1.45g | 73% | |
| Dietary Fiber | 1.17g | 59% | |
| Protein | 6.61g | 166% | |
| Vitamin C | 7.3mg | 152% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 3.6mg | 249% | |
| Calcium | 120.3mg | 151% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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