Artichoke Dip Recipe

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Artichoke Dip
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients reserving a little mozzarella to sprinkle on top.
  3. Spray a cassarole dish with non-stick cooking spray.
  4. Put mixture in casserole and top with remaining mozzarella.
  5. Bake at 350 degrees for 45 minutes or until the top is nicely browned.
  6. Serve hot with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.16 Kcal (1273 kJ)
Calories from fat 249.91 Kcal
% Daily Value*
Total Fat 27.77g 43%
Cholesterol 28.19mg 9%
Sodium 498.36mg 21%
Potassium 104.16mg 2%
Total Carbs 3.98g 1%
Sugars 0.96g 4%
Dietary Fiber 0.8g 3%
Protein 10.13g 20%
Vitamin C 0.9mg 2%
Iron 0.2mg 1%
Calcium 303.6mg 30%
Amount Per 100 g
Calories 381.75 Kcal (1598 kJ)
Calories from fat 313.66 Kcal
% Daily Value*
Total Fat 34.85g 43%
Cholesterol 35.38mg 9%
Sodium 625.49mg 21%
Potassium 130.73mg 2%
Total Carbs 4.99g 1%
Sugars 1.21g 4%
Dietary Fiber 1g 3%
Protein 12.71g 20%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 381mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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