Spinach Artichoke Dip With A Kick Recipe

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Spinach Artichoke Dip With A Kick
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Ingredients:

Directions:

  1. Preheat oven to 350 f.
  2. Whip cream cheese; add sour cream, mix until smooth.
  3. Add spinach, artichoke, cheeses, and seasonings.
  4. Blend with hand mixer on high, 2-3 minutes, or until smooth.
  5. Put dip into bread bowl or lightly greased 9x9 pan.
  6. Top with 2 tb. parmesan cheese.
  7. Bake at 350 for 20-25 minutes, until top is slightly brown and bubbly!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.71 Kcal (941 kJ)
Calories from fat 154.84 Kcal
% Daily Value*
Total Fat 17.2g 26%
Cholesterol 55.74mg 19%
Sodium 286.76mg 12%
Potassium 336.53mg 7%
Total Carbs 10.69g 4%
Sugars 2.21g 9%
Dietary Fiber 4.62g 18%
Protein 8.99g 18%
Vitamin C 5.1mg 9%
Vitamin A 0.3mg 10%
Iron 1.2mg 7%
Calcium 192.4mg 19%
Amount Per 100 g
Calories 166.02 Kcal (695 kJ)
Calories from fat 114.4 Kcal
% Daily Value*
Total Fat 12.71g 26%
Cholesterol 41.18mg 19%
Sodium 211.87mg 12%
Potassium 248.64mg 7%
Total Carbs 7.9g 4%
Sugars 1.64g 9%
Dietary Fiber 3.41g 18%
Protein 6.64g 18%
Vitamin C 3.8mg 9%
Vitamin A 0.2mg 10%
Iron 0.9mg 7%
Calcium 142.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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