Artichoke Bread Recipe

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Ingredients:

Serving

1 (14 oz) can artichoke hearts, drained and chopped
2 green onions, sliced
2 garlic cloves, chopped
4 oz cream cheese, room temperature
1/4 cup mayonnaise
1/2 cup sour cream
1/2 cup mozzarella cheese, shredded
1/4 cup parmigiano-reggiano cheese, grated ( parmesan)
1 loaf italian bread , sliced in half lengthwise

Directions:

Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmigiano reggiano reserving some of the cheese.
Hollow 1/2 an inch out of the center of both halves of the bread.
Spread the mixture into the hole in the bread slices and top with the reserved cheese.
Bake in a preheated 350F oven covered in foil for 20 minutes.
Remove the foil and continue to bake until the cheese is melted and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.9 Kcal (778 kJ)
Calories from fat	145.15 Kcal
		% Daily Value*
Total Fat	16.13g	25%
Cholesterol	33.44mg	11%
Sodium	230.72mg	10%
Potassium	107.92mg	2%
Total Carbs	5.28g	2%
Sugars	1.14g	5%
Dietary Fiber	0.62g	2%
Protein	5.74g	11%
Vitamin C	1.5mg	2%
Iron	0.2mg	1%
Calcium	151.5mg	15%

Amount Per 100 g
Calories	233.64 Kcal (978 kJ)
Calories from fat	182.43 Kcal
		% Daily Value*
Total Fat	20.27g	25%
Cholesterol	42.02mg	11%
Sodium	289.97mg	10%
Potassium	135.64mg	2%
Total Carbs	6.63g	2%
Sugars	1.43g	5%
Dietary Fiber	0.78g	2%
Protein	7.22g	11%
Vitamin C	1.9mg	2%
Iron	0.2mg	1%
Calcium	190.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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