Artichoke And Chive Dip Recipe

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Artichoke And Chive Dip
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Ingredients:

Directions:

  1. In a bowl, combine all ingredients and mix well.
  2. Cover with Saran® wrap and refrigerate for 2 hours before serving.
  3. Garnish with chopped chives and serve with crackers, bread cubes or raw vegetables for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.39 Kcal (1396 kJ)
Calories from fat 283.54 Kcal
% Daily Value*
Total Fat 31.5g 48%
Cholesterol 32.64mg 11%
Sodium 263.64mg 11%
Potassium 305.97mg 7%
Total Carbs 9.81g 3%
Sugars 1.08g 4%
Dietary Fiber 2.66g 11%
Protein 4.28g 9%
Vitamin C 5.9mg 10%
Calcium 113.7mg 11%
Amount Per 100 g
Calories 236.62 Kcal (991 kJ)
Calories from fat 201.23 Kcal
% Daily Value*
Total Fat 22.36g 48%
Cholesterol 23.16mg 11%
Sodium 187.11mg 11%
Potassium 217.16mg 7%
Total Carbs 6.96g 3%
Sugars 0.77g 4%
Dietary Fiber 1.89g 11%
Protein 3.04g 9%
Vitamin C 4.2mg 10%
Calcium 80.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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